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Ramen saveur Crevette - Nouilles japonaises précuites - Tanoshi - 360g
Ramen saveur Crevette - Nouilles japonaises précuites - Tanoshi - 360g
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Barcode: 3229820181370 (EAN / EAN-13)
Quantity: 360g
Brands: Tanoshi, tanoshi Japon
Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, fr:Nouilles japonaises précuites
Countries where sold: France
Matching with your preferences
Health
Ingredients
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54 ingredients
French: Nouilles japonaises précuites : farine de blé 60%, eau, amidon modifié, gluten de blé, sel, huile de soja, correcteurs d'acidité : acide lactique, triphosphates. Assaisonnement crevette : sel, sucre, amidon de tapioca, maltodextrine de maïs, poudre de crevette (crustacés) 0.2%, épices (poivre noir, poivre blanc, chili, ail, gingembre), exhausteur de goût : 5'-ribonucléotide disodique ; extrait de levure, sauce soja en poudre (sel, sucre, extrait de levure, maltodextrine de maïs, fèves de soja, graines de sésame, épices (ail, poivre blanc, gingembre), colorants : extrait de paprika, caramel au sulfite d'ammonium ; anti-agglomérant : carbonates de sodium ; huile de tournesol), colorants : caramel au sulfite d'ammonium, extrait de paprika; poudre de fruits de mer (crustacés, mollusques) 0,02%, huile de colza, algue, antiagglomérant : carbonates de sodium ; protéines de soja hydrolysées, poudre de céleri.Allergens: Crustaceans, Gluten, Molluscs, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150d - Sulphite ammonia caramel
- Additive: E160c - Paprika extract
- Additive: E451 - Triphosphates
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Gluten
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:nouilles-japonaises-precuites, fr:assaisonnement-crevetteSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Shrimp powder, Shellfish, Crustacean, MolluscSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Shrimp powder, Shellfish, Crustacean, MolluscSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Nouilles japonaises précuites (farine de blé 60%), eau, amidon modifié, gluten de blé, sel, huile de soja, correcteurs d'acidité (acide lactique), triphosphates, Assaisonnement crevette (sel), sucre, amidon de tapioca, maltodextrine de maïs, poudre de crevette 0.2%, épices (poivre noir, poivre blanc, chili, ail, gingembre), exhausteur de goût (5'-ribonucléotide disodique), extrait de levure, sauce soja (sel, sucre, extrait de levure, maltodextrine de maïs, fèves de soja, graines de sésame, épices (ail, poivre blanc, gingembre), colorants (extrait de paprika), caramel au sulfite d'ammonium, anti-agglomérant (carbonates de sodium), huile de tournesol), colorants (caramel au sulfite d'ammonium), extrait de paprika, fruits de mer 0.02% (crustacés, mollusques), huile de colza, algue, antiagglomérant (carbonates de sodium), protéines de soja hydrolysées, céleri- Nouilles japonaises précuites -> fr:nouilles-japonaises-precuites - percent_min: 60 - percent_max: 60
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 60 - percent: 60 - percent_max: 60
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.66666666666667 - percent_max: 37.66
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 32.62
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 19.1666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 1.675
- huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.2 - percent_max: 1.675
- correcteurs d'acidité -> en:acidity-regulator - percent_min: 0.2 - percent_max: 1.675
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.675
- triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.675
- Assaisonnement crevette -> fr:assaisonnement-crevette - percent_min: 0.2 - percent_max: 1.675
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 1.675
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 1.675
- amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 1.675
- maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.675
- poudre de crevette -> en:shrimp-powder - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.2
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.2
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.2
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.0666666666666667
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.05
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.05
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0.02 - percent_max: 0.2
- 5'-ribonucléotide disodique -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0.02 - percent_max: 0.2
- sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.02 - percent_max: 0.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.0666666666666667
- maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.05
- graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.05
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.05
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.05
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.05
- colorants -> en:colour - percent_min: 0 - percent_max: 0.05
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- caramel au sulfite d'ammonium -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.05
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.05
- colorants -> en:colour - percent_min: 0.02 - percent_max: 0.2
- caramel au sulfite d'ammonium -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.2
- fruits de mer -> en:shellfish - vegan: no - vegetarian: no - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.02
- mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.02
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.02
- algue -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.02
- antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.02
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
- protéines de soja hydrolysées -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.02
- céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.02
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (170g)Compared to: Instant noodles Energy 686 kj
(164 kcal)1,170 kj
(279 kcal)-46% Fat 1.3 g 2.21 g -88% Saturated fat 0.1 g 0.17 g -98% Carbohydrates 31 g 52.7 g -26% Sugars 2.1 g 3.57 g -18% Fiber 1.7 g 2.89 g -17% Proteins 6.3 g 10.7 g -3% Salt 1.675 g 2.85 g -36% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 % 0.002 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.66 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Ramen saveur Crevette - Nouilles japonaises précuites - Tanoshi - 360g
Life cycle analysis score: 82
Sum of bonuses and maluses: -20
Final score: 62/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
166 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by tacinte
Last edit of product page on by teolemon.
Product page also edited by date-limite-app, foodvisor, julie-yuka, kiliweb, openfoodfacts-contributors, quechoisir, segundo, yuka.YWFvWUtvMHVwdklTbE5vdi9BdlFwdTlObk0rREFqN3FJZEpJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm8dUvr5khzEGSDTsFSZyIq_AJbOOtNx2ZP9D6s.