Lentilles carottes bio - Bjorg - 250 g (2 personnes)

Barcode: 3229820188751 (EAN / EAN-13)

Product characteristics

Common name: Plat cuisiné appertisé biologique, à base de lentilles et de carottes

Quantity: 250 g (2 personnes)

Packaging: sachet plastique, Doypack

Brands: Bjorg

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Seeds, Legume seeds, Meals, Pulses, Lentils, Prepared lentils

Labels, certifications, awards: Organic, Certified by Ecocert, EU Agriculture

Origin of ingredients: Agriculture UE

Manufacturing or processing places: France

Link to the product page on the official site of the producer: http://www.bjorg.fr/produits-bio/repas/p...

Stores: Carrefour

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lentilles vertes* précuites 60%, carottes* précuites 38%, sel marin non raffiné, huile de tournesol*. *Ingrédients biologiques.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

low quantity1.6 g Fat in low quantity
low quantity0.2 g Saturated fat in low quantity
low quantity1.1 g Sugars in low quantity
moderate quantity0.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(86 products)
(342 products)
(723 products)
(753 products)
(1090 products)
(2415 products)
(2526 products)
(12906 products)
(38558 products)
(44878 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Prepared lentilsLentilsPulsesLegume seedsLegumesLegumes and their productsSeedsMealsPlant-based foodsPlant-based foods and beverages
Energy 444 kj
(106 kcal)
Fat 1.6 g-25%-8%-12%-31%-88%-88%-82%-78%-86%-84%
- Saturated fat 0.2 g-53%-38%-39%-53%-91%-91%-85%-92%-92%-91%
Carbohydrate 13 g-4%-63%-60%-59%-52%-24%-73%-11%-63%-58%
- Sugars 1.1 g-1%-31%-50%-51%-69%-69%-46%-55%-91%-90%
Dietary fiber 5 g+4%-61%-60%-59%-53%-28%-41%+146%+15%+29%
Proteins 7.3 g+3%-61%-55%-55%-58%-46%-44%+2%+16%+34%
Salt 0.5 g-38%+65%+48%+31%-12%-43%+32%-55%-57%-50%
Sodium 0.197 g-38%+65%+48%+31%-12%-43%+32%-55%-57%-50%
Fruits, vegetables and nuts (minimum) 93 %?+31%+21%+21%+28%+26%+48%+140%+61%+68%

Product added on by miles67off.
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, jacob80, manu1400, openfoodfacts-contributors, paskl, paulben, tacite.

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