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Barres Chocolat Lait et Caramel - Gayelord Hauser - 204 g
Barres Chocolat Lait et Caramel - Gayelord Hauser - 204 g
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Barcode: 3229820189581 (EAN / EAN-13)
Quantity: 204 g
Packaging: Cardboard
Brands: Gayelord Hauser
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate
Labels, certifications, awards: No colorings
Link to the product page on the official site of the producer: http://www.gayelord-hauser.fr/produits/p...
Countries where sold: France
Matching with your preferences
Health
Ingredients
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72 ingredients
: Protéines de lait, caramel 17% (lait concentré sucré (lait, sucre), sirop de glucose, huiles végétales (palme et colza), sucre, sirop caramélisé, émulsifiant: mono- et diglycérides d’acides gras, sel, arôme naturel (lait)), chocolat au lait 17% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactosérum en poudre, émulsifiant : lécithines (soja), arôme naturel de vanille), oligofructose, sirop de fructose, stabilisants : sorbitol, glycérol, sirop de glucose, minéraux (phosphate de potassium, phosphate de sodium, carbonate de calcium, citrate de calcium, oxyde de magnésium, sulfate de fer, oxyde de zinc, gluconate de cuivre, sulfate de manganèse, iodure de potassium, sélénite de sodium), huile de tournesol, protéine de pois, protéines de blé hydrolysées, dextrose, cacao maigre en poudre, hydrolysat de collagène, arôme naturel de chocolat (lactose), vitamines (C, E, PP, A, B5, D3, B2, B6, B1, B8, B12, B9), émulsifiants : lécithines (soja), maltodextrines, arôme naturel de caramel et autres arômes naturels, antioxydant : alphatocophérol, édulcorant : glycosides de stéviol (extrait de Stévia).Allergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E960 - Steviol glycosides
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
- Ingredient: Sweetener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E307 - Alpha-tocopherol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Milk proteins, Sweetened condensed milk, Milk, Milk, Milk chocolate, Whole milk powder, Whey powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:sirop-caramelise, Ferrous sulfate, Zinc oxide, Copper gluconate, Manganese sulfate, Sodium selenite, fr:hydrolysat-de-collagene, Vitamin E, Thiamin, Vitamin b12, Folic acidSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Protéines de _lait_, caramel 17% (lait concentré sucré (_lait_, sucre), sirop de glucose, huiles végétales de palme, huiles végétales de colza, sucre, sirop caramélisé, émulsifiant (mono- et diglycérides d'acides gras), sel, arôme naturel (_lait_)), chocolat au _lait_ 17% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, _lactosérum_ en poudre, émulsifiant (lécithines), arôme naturel de vanille), oligofructose, sirop de fructose, stabilisants (sorbitol), glycérol, sirop de glucose, minéraux (phosphate de potassium, phosphate de sodium, carbonate de calcium, citrate de calcium, oxyde de magnésium, sulfate de fer, oxyde de zinc, gluconate de cuivre, sulfate de manganèse, iodure de potassium, sélénite de sodium), huile de tournesol, protéine de pois, protéines de _blé_ hydrolysées, dextrose, cacao maigre en poudre, hydrolysat de collagène, arôme naturel de chocolat, vitamines, vitamine C, vitamine E, vitamine PP, vitamine A, vitamine B5, vitamine D3, vitamine B2, vitamine B6, vitamine B1, vitamine B8, vitamine B12, vitamine B9, émulsifiants (lécithines), maltodextrines, arôme naturel de caramel, arômes naturels, antioxydant (alphatocophérol), édulcorant (glycosides de stéviol (extrait de Stévia))- Protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 17 - percent_max: 66
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
- lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.88888888888889 - percent_max: 17
- _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.944444444444444 - percent_max: 17
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.5
- huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.66666666666667
- huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.25
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.4
- sirop caramélisé -> fr:sirop-caramelise - percent_min: 0 - percent_max: 2.83333333333333
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.42857142857143
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.42857142857143
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.762
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.762
- _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.762
- lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.88888888888889 - percent_max: 17
- chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 17 - percent: 17 - percent_max: 17
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.42857142857143 - percent_max: 17
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.5
- _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.66666666666667
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.25
- _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.4
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.83333333333333
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.83333333333333
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143
- oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
- sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 17
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 16.5
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.2
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11
- minéraux -> en:minerals - percent_min: 0 - percent_max: 9.42857142857143
- phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.42857142857143
- phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71428571428571
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.14285714285714
- citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35714285714286
- oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88571428571429
- sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.57142857142857
- oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 1.3469387755102
- gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 1.17857142857143
- sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.04761904761905
- iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.762
- sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.762
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.25
- protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
- protéines de _blé_ hydrolysées -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.5
- hydrolysat de collagène -> fr:hydrolysat-de-collagene - percent_min: 0 - percent_max: 5.07692307692308
- arôme naturel de chocolat -> en:natural-chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.71428571428571
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
- vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
- vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.88235294117647
- vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.66666666666667
- vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47368421052632
- vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
- vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.14285714285714
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8695652173913
- vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.75
- vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.64
- vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.53846153846154
- vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 2.53846153846154
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.35714285714286
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.35714285714286
- maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35714285714286
- arôme naturel de caramel -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.0625
- alphatocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0625
- édulcorant -> en:sweetener - percent_min: 0 - percent_max: 2.0625
- glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0625
- extrait de Stévia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0625
- glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0625
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 24.1, rounded value: 24.1)
- Fiber: 5 / 5 (value: 6, rounded value: 6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.944444444444445, rounded value: 0.9)
Negative points: 18
- Energy: 4 / 10 (value: 1623, rounded value: 1623)
- Sugars: 6 / 10 (value: 27.9, rounded value: 27.9)
- Saturated fat: 5 / 10 (value: 6, rounded value: 6)
- Sodium: 3 / 10 (value: 304.8, rounded value: 304.8)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.762%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (Deux barres 60 g)Compared to: Bars-covered-with-chocolate Energy 1,623 kj
(388 kcal)974 kj
(233 kcal)-23% Fat 12.7 g 7.62 g -54% Saturated fat 6 g 3.6 g -61% Carbohydrates 43.4 g 26 g -21% Sugars 27.9 g 16.7 g -36% Polyols (sugar alcohols) 6 g 3.6 g -62% Fiber 6 g 3.6 g +89% Proteins 24.1 g 14.5 g +258% Salt 0.762 g 0.457 g +152% Vitamin A 385 µg 231 µg +785% Vitamin D 2.8 µg 1.68 µg +26% Vitamin E 5.5 mg 3.3 mg -44% Vitamin C (ascorbic acid) 25 mg 15 mg +183% Vitamin B1 (Thiamin) 0.61 mg 0.366 mg -98% Vitamin B2 (Riboflavin) 0.88 mg 0.528 mg -90% Vitamin B3/PP (Niacin) 9.9 mg 5.94 mg -42% Vitamin B6 (Pyridoxin) 0.83 mg 0.498 mg -54% Vitamin B9 (Folic acid) 110 µg 66 µg -97% Vitamin B12 (cobalamin) 0.77 µg 0.462 µg -16% Biotin 8.3 µg 4.98 µg Vitamin B5 (Pantothenic acid) 1.7 mg 1.02 mg -96% Potassium 870 mg 522 mg +174% Calcium 397 mg 238 mg +215% Phosphorus 583 mg 350 mg +103% Iron 9.6 mg 5.76 mg +254% Magnesium 89 mg 53.4 mg -30% Zinc 5.2 mg 3.12 mg Copper 0.65 mg 0.39 mg Manganese 0.85 mg 0.51 mg Selenium 27.5 µg 16.5 µg Iodine 72 µg 43.2 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.944 % 0.944 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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