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Amande cuisine - Bjorg - 200 ml

Amande cuisine - Bjorg - 200 ml

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Barcode: 3229820763729 (EAN / EAN-13)

Common name: Amande cuisine Bio

Quantity: 200 ml

Packaging: Brick, fr:Brique en carton

Brands: Bjorg

Categories: Plant-based foods and beverages, Plant-based foods, Dairy substitutes, Plant-based creams, Plant-based creams for cooking, Almond-based creams for cooking

Labels, certifications, awards: No gluten, Organic, Certified by Ecocert, EU Organic, Non-EU Agriculture, Certified B Corporation, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, FSC, FSC Mix, IT-BIO-006, IT-BIO-007, Made in Italy, Made in Spain, AB Agriculture Biologique

Manufacturing or processing places: Italie

Traceability code: FSC-C014047

Stores: Carrefour, Magasins U, Leclerc, carrefour.fr, Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    10 ingredients


    French: Eau, amandes* 7%, huile de tournesol* pressée à froid, sirop d'agave*, stabilisant: gomme guar*; émulsifiant: lécithines*; arôme naturel d'amande*, sel marin. Peut contenir des traces d'autres fruits à coque. *Ingrédients biologiques.
    Allergens: Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: E322, Natural almond flavouring
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: E322, Natural almond flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, amandes 7%, huile de tournesol pressée à froid, sirop d'agave, stabilisant (gomme guar), émulsifiant (lécithines), arôme naturel d'amande, sel marin
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 59.91 - percent_max: 93
    2. amandes -> en:almond - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    3. huile de tournesol pressée à froid -> en:cold-pressed-sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7
    4. sirop d'agave -> en:agave-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7
      1. gomme guar -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7
      1. lécithines -> en:e322 - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7
    7. arôme naturel d'amande -> en:natural-almond-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

    Negative points: 1

    • Energy: 1 / 10 (value: 385, rounded value: 385)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Almond-based creams for cooking
    Energy 385 kj
    (92 kcal)
    +9%
    Fat 8.7 g +16%
    Saturated fat 0.8 g +61%
    Carbohydrates 1.7 g +8%
    Sugars 1.5 g +112%
    Fiber 1 g +32%
    Proteins 1.2 g -24%
    Salt 0.09 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

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