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La madeleine Bio - Bjorg - 225 g
La madeleine Bio - Bjorg - 225 g
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Barcode: 3229820764412 (EAN / EAN-13)
Quantity: 225 g
Brands: Bjorg
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Madeleines
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, No palm oil, AB Agriculture Biologique
Manufacturing or processing places: France
Stores: Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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12 ingredients
: Farine de blé* semi-complète 30%, sucre de canne* non raffiné 25%, huile de colza", oeufs frais 21%, sirop de blé*, poudres à lever: phosphates de calcium, carbonates de sodium; sel, arôme naturel de vanille et autres arômes naturels (contient alcool), arôme naturel* (amandes). Peut contenir des traces de lait, d'autres fruits à coque et de soja. * Ingrédients biologiques.Allergens: Eggs, Gluten, NutsTraces: Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh egg
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Vegetarian status unknown
Unrecognized ingredients: Wheat syrup
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Details of the analysis of the ingredients
: Farine de blé semi-complète 30%, sucre de canne non raffiné 25%, huile de colza", oeufs frais 21%, sirop de blé, poudres à lever (phosphates de calcium), carbonates de sodium, sel, arôme naturel de vanille, arômes naturels, arôme naturel d'amandes- Farine de blé semi-complète -> en:semi-wholemeal-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
- sucre de canne non raffiné -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
- huile de colza" -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 21 - percent_max: 24
- oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
- sirop de blé -> en:wheat-syrup - labels: en:organic - percent_min: 0 - percent_max: 3
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3
- phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
- arôme naturel de vanille -> en:natural-vanilla-flavouring - labels: en:contains-alcohol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
- arômes naturels -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.77
- arôme naturel d'amandes -> en:natural-almond-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.77
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.5, rounded value: 22.5)
Negative points: 15
- Energy: 5 / 10 (value: 1937, rounded value: 1937)
- Sugars: 5 / 10 (value: 27, rounded value: 27)
- Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
- Sodium: 3 / 10 (value: 308, rounded value: 308)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.77%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (Une madeleine 25 g)Compared to: Madeleines Energy 1,937 kj
(463 kcal)484 kj
(116 kcal)+5% Fat 25 g 6.25 g +8% Saturated fat 2.4 g 0.6 g -63% Carbohydrates 52 g 13 g -1% Sugars 27 g 6.75 g -1% Fiber 1.8 g 0.45 g +34% Proteins 6.5 g 1.62 g +15% Salt 0.77 g 0.193 g - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.5 % 22.5 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 78/100)
Category: Madeleine biscuit (cookie)
Category: Madeleine biscuit (cookie)
- PEF environmental score: 0.29 (the lower the score, the lower the impact)
- including impact on climate change: 1.95 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 78/100)
Product: La madeleine Bio - Bjorg - 225 g
Life cycle analysis score: 78
Sum of bonuses and maluses: 0
Final score: 78/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
195 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by cdmad
Last edit of product page on by foodless.
Product page also edited by driveoff, kiliweb, magasins-u, moon-rabbit, off.8095cfc2-61e9-4e8f-b1a0-dd3031e71825, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, tacite, yuka.Fa5YIMC7PJEqPsbx9ZwxwwGYLrriOvFHNE5cog, yuka.VEs0Y0dhY1FqOGNqcTlnLy9oZk4wTmQzbnJxaVYybW1BTFlESWc9PQ, yuka.WXFGUkRyNWZsc2twd3ZJKzB4anIrOVY0NWFPRlpVVzNETlVnSVE9PQ, yuka.YlA4Tk00cGRoTVFGdmN3aHdDbnAwZjB0NFk2S0FWSzFMYlJMSVE9PQ, yuka.ZVBFeElKZ0hnZFUweThkaW9FTHY4L0ZvellHQ2IxR0hKL0UvSUE9PQ, yuka.Zks4NEViOHVnY3NWdThZNXBpbk8zZkJSNExDbVhVNnRDZUFNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF5ffHGq2PKMBj6snKRmPmpFcHRXftD8tWgEao, yuka.sY2b0xO6T85zoF3NwEKvlkJLQfPMsBOdbSzlskSQyf6LAq7PUNdiwZf3D6s, yuka.sY2b0xO6T85zoF3NwEKvlmtrcuXlrzn9NwLSv0KZ9NyEJJLyWPNW7afqAqs, yuka.sY2b0xO6T85zoF3NwEKvlnRLTeDCnx2ZZyPtlUqy_NWJD7DUfeNCzIL0Y6s.