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Ramen saveur boeuf - Tanoshi - 360 g (2 x 170 g)

Ramen saveur boeuf - Tanoshi - 360 g (2 x 170 g)

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Barcode: 3229820765365 (EAN / EAN-13)

Common name: Ramen- Sauce Boeuf

Quantity: 360 g (2 x 170 g)

Packaging: Plastic

Brands: Tanoshi

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, fr:Nouilles asiatiques

Manufacturing or processing places: Corée

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients


    pre-cooked japanese noodles: wheat flour (58%), water, modified tapioca starch, rapeseed oil, salt, wheat gluten, stabilizers: guar gum, potassium carbonates, lifting powder: sodium carbonates, acidity correctors: acetic acid, lactic acid, beef seasoning: seasoning soy sauce flavour (salt, sugar, maltodextrin, yeast extract, taste enhancers: monosodium glutamate, disodium guanylate, inosinated : ammonium sulphite caramel, ginger, soy powder 1.2%), seasoning beef broth flavor 26% (freeze, yeast extract, maltodextrin, sugar, flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate), wheat flour, spices (jamaica pepper, anise seed, cinnamon), ginger) sugar, acidity corrector: citric acid, parsley, anti-agglomerant: silicium dioxide, ginger
    Allergens: Gluten, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E451 - Triphosphates
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:nouilles-japonaises-precuites, fr:triphosphates-assaisonnement-saveur-boeuf, fr:arome-saveur-boeuf, fr:5, fr:ribonucleotique-disodique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:nouilles-japonaises-precuites, fr:triphosphates-assaisonnement-saveur-boeuf, fr:arome-saveur-boeuf, fr:5, fr:ribonucleotique-disodique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:nouilles-japonaises-precuites, fr:triphosphates-assaisonnement-saveur-boeuf, fr:arome-saveur-boeuf, fr:5, fr:ribonucleotique-disodique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Nouilles japonaises précuites (farine de blé 60%), eau, amidon modifié, gluten de blé, sel, huile de soja, correcteurs d'acidité (acide lactique), triphosphates.Assaisonnement saveur boeuf (sel), sucre, maltodextrine de maïs, extrait de levure, épices (poivre noir, gingembre, cannelle, cumin, piment de la Jamaique), arôme saveur boeuf (sauce soja en poudre, sel, sucre, extrait de levure, sucre, maltodextrine de maïs, huile de tournesol, amidon de maîs, exhausteur de goût (5), ribonucléotique disodique), exhausteur de goût (5'-ribonucléotide disodique), colorant (caramel au sulfite d'ammonium), sauce soja en poudre (sel, sucre, extrait de levure, fèves de soja, graines de sésame, ail en poudre, oignons, huile de tournesol), persil, huile de tournesol, anti-agglomérant (carbonates de sodium), correcteur d'acidité (acide citrique)
    1. Nouilles japonaises précuites -> fr:nouilles-japonaises-precuites - percent_min: 60 - percent_max: 60
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.10526315789474 - percent_max: 40
    3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.9473684210526
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6315789473684
    6. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.47368421052632
    7. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 7.57894736842105
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.57894736842105
    8. triphosphates.Assaisonnement saveur boeuf -> fr:triphosphates-assaisonnement-saveur-boeuf - percent_min: 0 - percent_max: 6.31578947368421
      1. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.31578947368421
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.41353383458647
    10. maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.73684210526316
    11. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.21052631578947
    12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78947368421053
      1. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78947368421053
      2. gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89473684210526
      3. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26315789473684
      4. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.947368421052632
      5. piment de la Jamaique -> en:allspice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757894736842105
    13. arôme saveur boeuf -> fr:arome-saveur-boeuf - percent_min: 0 - percent_max: 3.44497607655502
      1. sauce soja en poudre -> en:soy-sauce-powder - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 3.44497607655502
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72248803827751
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14832535885167
      4. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.861244019138756
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.688995215311005
      6. maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.574162679425837
      7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.492139439507861
      8. amidon de maîs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.430622009569378
      9. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.382775119617225
        1. 5 -> fr:5 - percent_min: 0 - percent_max: 0.382775119617225
      10. ribonucléotique disodique -> fr:ribonucleotique-disodique - percent_min: 0 - percent_max: 0.382775119617225
    14. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.1578947368421
      1. 5'-ribonucléotide disodique -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.1578947368421
    15. colorant -> en:colour - percent_min: 0 - percent_max: 2.91497975708502
      1. caramel au sulfite d'ammonium -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91497975708502
    16. sauce soja en poudre -> en:soy-sauce-powder - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.70676691729323
      1. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.70676691729323
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35338345864662
      3. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.902255639097744
      4. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.676691729323308
      5. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.541353383458647
      6. ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.451127819548872
      7. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.386680988184748
      8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.338345864661654
    17. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.52631578947368
    18. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.36842105263158
    19. anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.22910216718266
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22910216718266
    20. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.10526315789474
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.10526315789474

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (170 g)
    Compared to: fr:nouilles-asiatiques
    Energy 665 kj
    (160 kcal)
    1,130 kj
    (272 kcal)
    +2%
    Fat 0.8 g 1.36 g -77%
    Saturated fat 0.2 g 0.34 g -88%
    Carbohydrates 32 g 54.4 g +17%
    Sugars 1.7 g 2.89 g +6%
    Fiber 1.9 g 3.23 g +48%
    Proteins 5.2 g 8.84 g +35%
    Salt 1.9 g 3.23 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 170 g

Environment

Carbon footprint

Transportation