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Soja cuisine fluide - Bjorg - 3 x 200ml

Soja cuisine fluide - Bjorg - 3 x 200ml

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Barcode: 3229820769431 (EAN / EAN-13)

Quantity: 3 x 200ml

Packaging: Tetra Pak, fr:Brique en carton

Brands: Bjorg

Categories: Plant-based foods and beverages, Plant-based foods, Plant-based creams, Plant-based creams for cooking, Soy-based creams for cooking

Labels, certifications, awards: No gluten, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, AB Agriculture Biologique

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

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    15 ingredients


    : Tonyu* (eau, fèves de soja* sans OGM décortiquées 6,3%), huile de colza*, sirop de blé*, huile de tournesol*, émulsifiant : lécithines* (soja); stabilisants:gomme guar, gomme xanthane; sel marin, arômes naturels, antioxydant:extrait riche en tocophérols. *Ingrédients biologiques.
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Tonyu (eau, fèves de _soja_ sans OGM décortiquées 6.3%), huile de colza, sirop de blé, huile de tournesol, émulsifiant (lécithines), stabilisants (gomme guar), gomme xanthane, sel marin, arômes naturels, antioxydant (extrait riche en tocophérols)
    1. Tonyu -> en:soy-milk - labels: en:organic - vegan: yes - vegetarian: yes
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. fèves de _soja_ sans OGM décortiquées -> en:gmo-free-hulled-soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 6.3
    2. huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    3. sirop de blé -> en:wheat-syrup - labels: en:organic
    4. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. émulsifiant -> en:emulsifier
      1. lécithines -> en:e322 - labels: en:organic - vegan: maybe - vegetarian: maybe
    6. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    7. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    8. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. antioxydant -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.3, rounded value: 31.3)

    Negative points: 3

    • Energy: 2 / 10 (value: 688, rounded value: 688)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100ml)
    Compared to: Soy-based creams for cooking
    Energy 688 kj
    (175 kcal)
    688 kj
    (175 kcal)
    +6%
    Fat 16 g 16 g +10%
    Saturated fat 1.8 g 1.8 g -2%
    Omega 3 fat 600 mg 600 mg -7%
    Carbohydrates 4.3 g 4.3 g +31%
    Sugars 1.9 g 1.9 g +5%
    Fiber 0.7 g 0.7 g +28%
    Proteins 3.1 g 3.1 g +13%
    Salt 0.1 g 0.1 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.3 % 31.3 %
Serving size: 100ml

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