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Boisson végétale Coco - Bjorg - 1 L

Boisson végétale Coco - Bjorg - 1 L

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Barcode: 3229820780979 (EAN / EAN-13)

Common name: Boisson biologique à base de lait de coco, stérilisée UHT. Lait de Coco

Quantity: 1 L

Packaging: Plastic, Multilayer-composite, Tetra Pak, Brick, Cardboard, fr:Brique en carton

Brands: Bjorg

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Plant-based creams, Plant-based creams for cooking, Coconut milks and creams, Sweetened beverages

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, 100% vegetable, Certified B Corporation, Green Dot, IT-BIO-006, IT-BIO-007, Made in Italy, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique

Manufacturing or processing places: Italie

Traceability code: FSC-C014047

Stores: Hyper U, Super U, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

8 ingredients

water, coconut* 5.4%, unrefined cane sugar* 2%, stabilizers: gellan gum, guar gum*, natural coconut flavor*, sea salt, *organic ingredients

Traces: Gluten, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E418 - Gellan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Natural coconut flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Natural coconut flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, noix de coco 5.4%, sucre de canne non raffiné 2%, stabilisants (gomme gellane), gomme guar, arôme naturel de coco, sel marin
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 86.51 - percent_max: 92.6

noix de coco -> en:coconut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

sucre de canne non raffiné -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent: 2 - percent_max: 2

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2

gomme gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

gomme guar -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

arôme naturel de coco -> en:natural-coconut-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.09

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.4, rounded value: 5.4)

Negative points: 1

Energy: 0 / 10 (value: 100, rounded value: 100)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coconut milks and creams
Energy	100 kj (24 kcal)	-83%
Fat	1.6 g	-88%
Saturated fat	1.4 g	-88%
Carbohydrates	2.4 g	-19%
Sugars	2.1 g	+27%
Fiber	?
Proteins	0.5 g	-54%
Salt	0.09 g	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.4 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 78/100)

Category: Coconut milk or coconut cream

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	30.3 %
Processing	10.1 %
Packaging	15.8 %
Transportation	27.0 %
Distribution	13.1 %
Consumption	3.9 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Brick	Cardboard	Low
Brick	Tetra Pak	Medium
Unknown	Plastic	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: Boisson végétale Coco - Bjorg - 1 L

Life cycle analysis score: 78
Sum of bonuses and maluses: -5

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	13.8 %
Processing	17.4 %
Packaging	19.7 %
Transportation	41.4 %
Distribution	6.5 %
Consumption	1.3 %

Packaging

Packaging with a high impact

Packaging parts

Brick (Cardboard)
Brick (Tetra Pak)
(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Boisson végétale Coco - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on April 26, 2013, 9:53:56 PM CEST by adline
Last edit of product page on February 25, 2024, 10:42:47 AM CET by foodvisor.
Product page also edited by beniben, charlesnepote, clarad, date-limite-app, driveoff, estelle-tutu, inf, julie-yuka, kiliweb, magasins-u, mariacastiel, moon-rabbit, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, rougailsaucix, sioul, tacinte, tacite, tacite-mass-editor, thaialagata, youplaboum, yuka.BKJLPf-vNMIYHcDb6Yg60ByFCrn4IfFXIl4Tog, yuka.R1prblRaWWk5OWt6aC9GbS9TSHI1TUlsL3BMMFkxbUlCT01TSWc9PQ, yuka.SG9FRFQ2RWdncWtHcXNjN3hFckhvWXhzdzg2aVIwcXVNK3cxSVE9PQ, yuka.U0tFK0Q1d0RpT2N1c3ZCbDBFbnM0dUIvbXJuNWIwR3lCYkEwSVE9PQ, yuka.U3ZrRUFhOEN2K01teGNNdjl4S0kzZnRQeGFTRWJIS0tDN0VkSVE9PQ, yuka.UTZZOUU1c2VoOElTbjl0bW9Eams4L3hUM1pQNFdXTzdOdU5PSVE9PQ, yuka.UUtBR1Nxa1F1ZDhxZ05vVjN6Zm5xK2hINjVPeWVVV05CK01TSWc9PQ, yuka.UW9NNE83OGZ2L2NsZ01JaDhUK0YrK3dybHA2b1dIdVVkY3NmSVE9PQ, yuka.UjVnYlRybFJ0djVVdk1JNjNBR08yZTVXNjdxelJsK1FOdFV4SUE9PQ, yuka.UjZJRkViNWJoL05WeGNRVG9BTG80OEpWelpxUmRHcWNMc1ErSVE9PQ, yuka.UjdrZUNLSTZocVlScXYwdjd4cnJ4dXRzeUlUeGVGSzNGOE1nSVE9PQ, yuka.WDRwYVM2ZzVqOVlEbHRzaDhpSFQwTnRQeGIzeFIzdnZHL0pOSUE9PQ, yuka.WFBrOEdxVXdpY1kzbC9jdzBocld4ZUJTNkxXNVprcWFKcm9SSVE9PQ, yuka.WnFsZUVidGFtc1VxcXNBMzNoUFkzTloyMTcyWEJWdWJNL0lySVE9PQ, yuka.YUtwYUFmc2pwY0FVdi9FUTl4SGV4ZlJJMTUrYmZYeTBjZTA5SUE9PQ, yuka.YWJrQ0Q3c25udDA3bmM4KzdCbk8rdk1sK2IrbkJUNjVDc3dwSVE9PQ, yuka.YjQ0ZklKOCt1OVVPcHZGZ3dCL3o1NHRON3FhUkJ6SzdNdElCSVE9PQ, yuka.YjRNUEVvY2FwZmd5dWZCdThTalA5dmhyeDU2U2JGaXJFdkFZSVE9PQ, yuka.YklZK0VJMVludmdxb2N3NXhobmM0OVZvd29Dc1cwYVVFdVFxSVE9PQ, yuka.YkxzdVFhTSsrUFFvbTgweDdBejZwb2xVOTVtUlVuenBPZG85SUE9PQ, yuka.ZHFrS0hLOVlwOGxWbWRvTS9SZlc5WU44bUp6eFRVYVVLOWc3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBnA-HBkyr2ajbQxRKN5M28CpXUf_9s243eMag, yuka.sY2b0xO6T85zoF3NwEKvlkFhevvAhC3qa0b4wHSO4IyJN4HEQMh2xrXHNKg, yuka.sY2b0xO6T85zoF3NwEKvllxqf8WBnCjEOT_TgWSkx8iABI34Z4xTstGjY6s, yuka.sY2b0xO6T85zoF3NwEKvlmJKT4KHiBD1bQDuuhKNxIvSK4a0T4p35IzgLKg, yuka.sY2b0xO6T85zoF3NwEKvlnZ9T9T6hTDVFjnlnBOZntXfFZjIQfZc24XnMqs.
Last check of product page on December 27, 2020, 1:41:57 PM CET by moon-rabbit.

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Boisson végétale Coco - Bjorg - 1 L