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Nouilles de Riz Instantanées Asiatiques Mifen Tiao saveur Poulet - Tien Shan - 70 g e

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Nouilles de Riz Instantanées Asiatiques Mifen Tiao saveur Poulet - Tien Shan - 70 g e

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Barcode: 3229820786643 (EAN / EAN-13)

Common name: Préparation céréalière instantanée à base de farine de riz pour assasisonnement saveur poulet

Quantity: 70 g e

Packaging: Plastic, Bag

Brands: Tien Shan

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Chinese noodles

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    : Nouilles de riz (59 g) : farine de riz (77%), amidon de tapioca, amidon de pommes de terre, sel, stabilisants : gomme de guar - sorbitol, émulsifiant : lécithine, Assaisonnement saveur poulet (11 g) : sel, sucre, extrait de levure, arôme poulet 1,89% (antioxydant : hydroxyanisol butyle), exhausteur de goût : glycinate de sodium, farine de soja, oignon déshydraté (0,33%), coriandre déshydratée, épices (ail, oignon, gingembre, poivre noir, cannelle, clou de girofle), exhausteurs de goût : inosinate disodique - guanylate disodique, poudre de kimchi, huile de palme (antioxydants : hydroxyanisol butyle - hydroxytoluène butyle), colorant : caramel ordinaire, paprika.
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:assaisonnement-saveur-poulet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:assaisonnement-saveur-poulet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles de riz (farine de riz 77%), amidon de tapioca, amidon de pommes de terre, sel, stabilisants (gomme de guar), sorbitol, émulsifiant (lécithine), Assaisonnement saveur poulet (sel), sucre, extrait de levure, arôme poulet 1.89% (antioxydant (hydroxyanisol butyle)), exhausteur de goût (glycinate de sodium), farine de soja, oignon déshydraté 0.33%, coriandre, épices (ail, oignon, gingembre, poivre noir, cannelle, clou de girofle), exhausteurs de goût (inosinate disodique), guanylate disodique, kimchi, huile de palme (antioxydants (hydroxyanisol butyle), hydroxytoluène butyle), colorant (caramel ordinaire), paprika
    1. Nouilles de riz -> en:rice-noodles - vegan: maybe - vegetarian: maybe - percent_min: 77 - percent_max: 77
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 77 - percent: 77 - percent_max: 77
    2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.89 - percent_max: 5
    3. amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.89 - percent_max: 5
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.89 - percent_max: 2.47
    5. stabilisants -> en:stabiliser - percent_min: 1.89 - percent_max: 2.47
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 1.89 - percent_max: 2.47
    6. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.89 - percent_max: 2.47
    7. émulsifiant -> en:emulsifier - percent_min: 1.89 - percent_max: 2.47
      1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 1.89 - percent_max: 2.47
    8. Assaisonnement saveur poulet -> fr:assaisonnement-saveur-poulet - percent_min: 1.89 - percent_max: 2.25833333333333
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.89 - percent_max: 2.25833333333333
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.89 - percent_max: 1.66571428571429
    10. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 1.89 - percent_max: 1.22125
    11. arôme poulet -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.89 - percent: 1.89 - percent_max: 0.875555555555555
      1. antioxydant -> en:antioxidant - percent_min: 1.89 - percent_max: 0.875555555555555
        1. hydroxyanisol butyle -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 1.89 - percent_max: 0.875555555555555
    12. exhausteur de goût -> en:flavour-enhancer - percent_min: 0.33 - percent_max: 0.598999999999999
      1. glycinate de sodium -> en:e640ii - vegan: maybe - vegetarian: maybe - percent_min: 0.33 - percent_max: 0.598999999999999
    13. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0.33 - percent_max: 0.514545454545454
    14. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0.33 - percent: 0.33 - percent_max: 0.33
    15. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
    16. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.33
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.165
      3. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.11
      4. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.11
      5. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
      6. clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.055
    17. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.33
      1. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.33
    18. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.33
    19. kimchi -> en:kimchi - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 0 - percent_max: 0.33
    20. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.33
      1. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.33
        1. hydroxyanisol butyle -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
      2. hydroxytoluène butyle -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.165
    21. colorant -> en:colour - percent_min: 0 - percent_max: 0.33
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
    22. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.33

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (70 g)     		Compared to: Chinese noodles
    Energy 1,393 kj
    (333 kcal)     		975 kj
    (233 kcal)     		+29%
    Fat 0.8 g 0.56 g -82%
    Saturated fat 0.6 g 0.42 g -62%
    Carbohydrates 74 g 51.8 g +69%
    Sugars 4.56 g 3.19 g +119%
    Fiber 1.78 g 1.25 g -1%
    Proteins 6.6 g 4.62 g -10%
    Salt 2.47 g 1.73 g +104%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.33 % 0.33 %
Serving size: 70 g

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Data sources

Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by beniben, keragui, openfoodfacts-contributors, quechoisir, yuka.WDZGZlM3cFJqZWhYbVAwUnp6cjB4T3B2eDZYeWMyYW5KL1FKSVE9PQ, yuka.WDcwdEU2NEh0L01qdzlvbDdqREhvdWxXOTd1bmVseVNKYzhNSVE9PQ.

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