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Nouilles de blé instantanées asiatiques saveur curry - Tien Shan - 85 g

Nouilles de blé instantanées asiatiques saveur curry - Tien Shan - 85 g

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Barcode: 3229820786681 (EAN / EAN-13)

Common name: Préparation céréalière instantanée à base de farine de blé et préparation pour assaisonnement saveur curry

Quantity: 85 g

Packaging: Bag

Brands: Tien Shan

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: No palm oil

Manufacturing or processing places: Thaïlande

Stores: Noz

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (85 g)
    Compared to: Instant noodles
    Energy 322 kj
    (77 kcal)
    274 kj
    (65 kcal)
    -74%
    Fat 2.9 g 2.46 g -74%
    Saturated fat 0.6 g 0.51 g -88%
    Carbohydrates 11 g 9.35 g -74%
    Sugars 4.1 g 3.48 g +60%
    Fiber 2.8 g 2.38 g +36%
    Proteins 1.6 g 1.36 g -75%
    Salt 1 g 0.85 g -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 85 g

Ingredients

  • icon

    40 ingredients


    : Nouilles (79 g) : farine de blé 64 %, huile de riz, amidon de tapioca, sel, émulsifiant : carboxyméthylcellulose de sodium, régulateur d'acidité : polyphosphates, poudre à lever : carbonate acide de sodium. Assaisonnement saveur curry (6 g) : sel, sucre, poudre de curry 1,14%, poudre de sauce soja (soja, farine de blé), exhausteur de gout : glutamate monosodique, sirop de glucose, poudre de chili, oignons déshydratés, huile de riz, maltodextrine, curcuma en poudre, cumin en poudre, caséinate de sodium, exhausteurs de goût : inosinate disodique - guanylate disodique, anti-agglomérant : dioxyde de silicium, oignon en poudre, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : polyphosphates, arôme, cannelle en poudre.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:assaisonnement-saveur-curry, fr:poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles (farine de blé 64%), huile de riz, amidon de tapioca, sel, émulsifiant (carboxyméthylcellulose de sodium), régulateur d'acidité (polyphosphates), poudre à lever (carbonate acide de sodium, Assaisonnement saveur curry), sel, sucre, curry 1.14%, sauce soja (soja, farine de blé), exhausteur de gout (glutamate monosodique), sirop de glucose, poudre, oignons déshydratés, huile de riz, maltodextrine, curcuma, cumin, caséinate de sodium, exhausteurs de goût (inosinate disodique), guanylate disodique, anti-agglomérant (dioxyde de silicium), oignon, émulsifiant (mono- et diglycérides d'acides gras), stabilisant (polyphosphates), arôme, cannelle en poudre
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 64
    2. huile de riz -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    3. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. émulsifiant -> en:emulsifier
      1. carboxyméthylcellulose de sodium -> en:e466 - vegan: yes - vegetarian: yes
    6. régulateur d'acidité -> en:acidity-regulator
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    7. poudre à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      2. Assaisonnement saveur curry -> fr:assaisonnement-saveur-curry
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 1.14
    11. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. soja -> en:soya - vegan: yes - vegetarian: yes
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. exhausteur de gout -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
    13. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. poudre -> fr:poudre
    15. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    16. huile de riz -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    17. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    18. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    19. cumin -> en:cumin - vegan: yes - vegetarian: yes
    20. caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes
    21. exhausteurs de goût -> en:flavour-enhancer
      1. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe
    22. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe
    23. anti-agglomérant -> en:anti-caking-agent
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes
    24. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    25. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. stabilisant -> en:stabiliser
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    27. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    28. cannelle en poudre -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025

Environment

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Data sources

Product added on by bakeneko
Last edit of product page on by quechoisir.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, rudloff, yuka.sY2b0xO6T85zoF3NwEKvlm5FctvSpWzZHgTfnlDSxNuUNZLyfPxe5oPra6s, yuka.sY2b0xO6T85zoF3NwEKvlmBKCNuHuhTIbBnRv3Wm2oqzEKPXOut--9nLbao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.