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Riz soja légumes - Bjorg - 250 g

Riz soja légumes - Bjorg - 250 g

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Barcode: 3229820787329 (EAN / EAN-13)

Common name: Plat cuisiné biologique à base de riz complet, fèves de soja et légumes, stérilisé.

Quantity: 250 g

Packaging: Plastic, Bag, fr:Sachet en plastique

Brands: Bjorg

Categories: Plant-based foods and beverages, Plant-based foods, Meals, fr:Céréales préparées, Microwave meals, Plant-based meals

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Non-EU Agriculture, Source of fibre, Source of proteins, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, High fibres, High proteins, Made in France, Nutriscore, AB Agriculture Biologique

Origin of the product and/or its ingredients: France

Manufacturing or processing places: France

Traceability code: F013 D2

Link to the product page on the official site of the producer: https://www.bjorg.fr/produits/riz-soja-l...

Stores: Franprix, Magasins U, E.Leclerc, carrefour.fr, intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: Riz complet précuit 38%, fèves de soja précuites 34%, légumes 24%(tomates 9,7% , petits pois 4.8%, carottes 4.8%, oignons 4.8%), huile d'olive Vierge extra, sel marin non raffiné, ail, thym.

Allergens: Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Riz complet précuit 38%, fèves de _soja_ 34%, légumes 24% (tomates 9.6597510373444%, petits pois 4.78008298755187%, carottes 4.78008298755187%, oignons 4.78008298755187%), huile d'olive Vierge extra, sel marin non raffiné, ail, thym
Riz complet précuit -> fr:riz-complet-etuve - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 38 - percent: 38 - percent_max: 38

fèves de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 34 - percent: 34 - percent_max: 34

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 9.6597510373444 - percent: 9.6597510373444 - percent_max: 9.6597510373444

petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 4.78008298755187 - percent: 4.78008298755187 - percent_max: 4.78008298755187

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.78008298755187 - percent: 4.78008298755187 - percent_max: 4.78008298755187

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.78008298755187 - percent: 4.78008298755187 - percent_max: 4.78008298755187

huile d'olive Vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1.6 - percent_max: 4

sel marin non raffiné -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.8

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.8

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 61.2, rounded value: 61.2)

Negative points: 4

Energy: 1 / 10 (value: 604, rounded value: 604)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250g)	Compared to: fr:Céréales préparées
Energy	604 kj (144 kcal)	1,510 kj (360 kcal)	-21%
Fat	4.6 g	11.5 g	+21%
Saturated fat	0.7 g	1.75 g	+3%
Carbohydrates	15 g	37.5 g	-50%
Sugars	1.3 g	3.25 g	-7%
Fiber	6.2 g	15.5 g	+146%
Proteins	7.6 g	19 g	+41%
Salt	0.8 g	2 g	+5%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	61.2 %	61.2 %

Serving size: 250g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Riz soja légumes - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Riz soja légumes - Bjorg - 250 g