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Shirataki de Konjac Nature – Distriborg – 340 g (200 g net égoutté)

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Shirataki de Konjac Nature – Distriborg – 340 g (200 g net égoutté)

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Barcode:
3229820788852(EAN / EAN-13)

Common name: Préparation à base de Konjac

Quantity: 340 g (200 g net égoutté)

Packaging: fr:Barquette et film plastique à jeter

Brands: Distriborg, Gayelord Hauser

Categories: Plant-based foods and beverages, Plant-based foods, fr:Konjacs, fr:Spaghettis-de-konjac

Labels, certifications, awards: Low or no fat, Source of fibre, Green Dot, High fibres, No fat, fr:- 90 % de Calories que les Pâtes, fr:Eco-Emballages, fr:Fabriqué en Chine
Green Dot

Manufacturing or processing places: Chine

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 0/55

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      Energy

      0/10 points (61kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (0 - 0)

      Nutri-Score: A

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    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.01%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 g)     		Compared to: fr:konjacs
    Energy 61 kj
    (15 kcal)     		122 kj
    (29 kcal)     		-37%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 2.2 g 4.4 g -46%
    Sugars 0 g 0 g -100%
    Fiber 2.9 g 5.8 g
    Proteins 0 g 0 g -100%
    Salt 0.01 g 0.02 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200 g

Ingredients

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    4 ingredients

    French: Eau, poudre de Konjac (3 %) (sulfites), correcteur d'acidité : hydroxyde de calcium.
    Allergens: Sulphur dioxide and sulphites

    • Ingredient information

      • Water: 95.5% (estimate)

      • E425: 3.0%

      • Acidity regulator: < 2% (estimate)

      • — E526: < 2% (estimate)

Food processing

Additives

  • E526 - Calcium hydroxide

    Calcium hydroxide: Calcium hydroxide -traditionally called slaked lime- is an inorganic compound with the chemical formula Ca-OH-2. It is a colorless crystal or white powder and is obtained when calcium oxide -called lime or quicklime- is mixed, or slaked with water. It has many names including hydrated lime, caustic lime, builders' lime, slack lime, cal, or pickling lime. Calcium hydroxide is used in many applications, including food preparation. Limewater is the common name for a saturated solution of calcium hydroxide.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau, Konjac 3%, correcteur d'acidité (hydroxyde de calcium)
    1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 94 – percent_max: 97
    2. Konjac -> en:e425 – vegan: yes – vegetarian: yes – percent_min: 3 – percent: 3 – percent_max: 3
    3. correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 3
      1. hydroxyde de calcium -> en:e526 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, jacob80, tacite-mass-editor, tulipe.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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