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Shirataki de Konjac Nature - Gayelord Hauser - 340 g (200 g net égoutté)

Shirataki de Konjac Nature - Product - fr

Shirataki de Konjac Nature - Gayelord Hauser - 340 g (200 g net égoutté)

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Barcode: 3229820788852 (EAN / EAN-13)

Common name: Préparation à base de Konjac

Quantity: 340 g (200 g net égoutté)

Packaging: fr:Barquette et film plastique à jeter

Brands: Gayelord Hauser, Distriborg

Categories: Plant-based foods and beverages, Plant-based foods, fr:Konjacs, fr:Spaghettis-de-konjac

Labels, certifications, awards: Low or no fat, Source of fibre, Green Dot, High fibres, No fat, fr:- 90 % de Calories que les Pâtes, fr:Eco-Emballages, fr:Fabriqué en Chine

Manufacturing or processing places: Chine

Link to the product page on the official site of the producer: http://www.gayelord-hauser.fr/produits/p...

Countries where sold: France

Matching with your preferences

Health

Ingredients

4 ingredients

: Eau, poudre de Konjac (3 %) (sulfites), correcteur d'acidité : hydroxyde de calcium.

Allergens: Sulphur dioxide and sulphites

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E526 - Calcium hydroxide

Calcium hydroxide: Calcium hydroxide -traditionally called slaked lime- is an inorganic compound with the chemical formula Ca-OH-2. It is a colorless crystal or white powder and is obtained when calcium oxide -called lime or quicklime- is mixed, or slaked with water. It has many names including hydrated lime, caustic lime, builders' lime, slack lime, cal, or pickling lime. Calcium hydroxide is used in many applications, including food preparation. Limewater is the common name for a saturated solution of calcium hydroxide.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, Konjac 3%, correcteur d'acidité (hydroxyde de calcium)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 94 - percent_max: 97

Konjac -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3

hydroxyde de calcium -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 0

Energy: 0 / 10 (value: 61, rounded value: 61)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: fr:konjacs
Energy	61 kj (15 kcal)	122 kj (29 kcal)	-34%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	2.2 g	4.4 g	-41%
Sugars	0 g	0 g	-100%
Fiber	2.9 g	5.8 g	+7%
Proteins	0 g	0 g	-100%
Salt	0.01 g	0.02 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 9, 2015, 9:23:38 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 7:57:09 AM CET by packbot.
Product page also edited by beniben, date-limite-app, jacob80, tacite-mass-editor, tulipe.

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Shirataki de Konjac Nature - Gayelord Hauser - 340 g (200 g net égoutté)