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Biscuits nappés de chocolat noir - Bjorg - 225 g

Biscuits nappés de chocolat noir - Bjorg - 225 g

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Barcode: 3229820789149 (EAN / EAN-13)

Common name: Biscuits nappés de chocolat - Coup Double Chocolat

Quantity: 225 g

Packaging: Plastic, Cardboard

Brands: Bjorg

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Digestives covered with chocolate

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, No palm oil, AB Agriculture Biologique

Stores: Magasins U, Franprix, Intermarché, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients


    French: farine de blé 33%, chocolat noir 24% (pâte de cacao, sucre de canne, beurre de cacao, émulsifiant : lécithines (tournesol), extrait de vanille), farine complète de blé 16%, sucre de canne roux non raffiné, huile de colza, fèves de soja, fibres d'acacia, flocons d'avoine, jaune d'oeuf en poudre, émulsifiant : lécithines (tournesol), poudre à lever : carbonates d'ammonium, sel marin, poudre de lait écrémé, arôme naturel, antioxydant : extraits de romarin.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg yolk powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: farine de blé 33%, chocolat noir 24% (pâte de cacao, sucre de canne, beurre de cacao, émulsifiant (lécithines de tournesol), extrait de vanille), farine complète de blé 16%, sucre de canne roux non raffiné, huile de colza, fèves de soja, fibres d'acacia, flocons d'avoine, jaune d'oeuf en poudre, émulsifiant (lécithines de tournesol), poudre à lever (carbonates d'ammonium), sel marin, poudre de lait écrémé, arôme naturel, antioxydant (extraits de romarin)
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33 - percent: 33 - percent_max: 33
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 24 - percent: 24 - percent_max: 24
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.8 - percent_max: 24
      2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 4.8
    3. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent: 16 - percent_max: 16
    4. sucre de canne roux non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.25 - percent_max: 16
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1 - percent_max: 13.5833333333333
    6. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 9.9375
    7. fibres d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.95
    8. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 6.625
    9. jaune d'oeuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 5.67857142857143
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.96875
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.96875
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.41666666666667
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.41666666666667
    12. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.25
    13. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.25
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.25
      1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
    • Fiber: 5 / 5 (value: 7.1, rounded value: 7.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.2604166666667, rounded value: 12.3)

    Negative points: 17

    • Energy: 5 / 10 (value: 1988, rounded value: 1988)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g)
    Compared to: Digestives covered with chocolate
    Energy 1,988 kj
    (475 kcal)
    199 kj
    (47 kcal)
    -4%
    Fat 21 g 2.1 g -11%
    Saturated fat 7.3 g 0.73 g -37%
    Carbohydrates 58 g 5.8 g -7%
    Sugars 21 g 2.1 g -22%
    Fiber 7.1 g 0.71 g +88%
    Proteins 9.9 g 0.99 g +43%
    Salt 0.25 g 0.025 g -67%
    Iron 3.4 mg 0.34 mg
    Magnesium 70.6 mg 7.06 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.26 % 12.26 %
Serving size: 10 g

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