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Biscuits aux pépites de chocolat noir et au lin. - bjorg - 138 gr
Biscuits aux pépites de chocolat noir et au lin. - bjorg - 138 gr
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Barcode: 3229820790800 (EAN / EAN-13)
Common name: Biscuit aux pépites de chocolat noir (10%) et au lin (5%).
Quantity: 138 gr
Packaging: Cardboard
Brands: Bjorg
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, Omega-3, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, No palm oil, AB Agriculture Biologique, fr:Bleu Blanc Cœur
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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21 ingredients
: Farine de blé, sucre de canne roux non raffiné, huile de colza, pépites de chocolat 10,3% (sucre de canne, pâte de cacao, beurre de cacao), farine complète de blé 10,3%, gruau d'avoine 5,1%, farine et graines de lin 5%, œufs entiers, poudres à lever : carbonates d'ammonium, carbonates de sodium, acide citrique ; sel marin, arôme naturel de vanille, lait écrémé en poudre, antioxydant : extraits de romarin.Allergens: Eggs, Gluten, MilkTraces: Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:gruau-d-avoineSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole egg, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:gruau-d-avoineSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé, sucre de canne roux non raffiné, huile de colza, pépites de chocolat 10.3% (sucre de canne, pâte de cacao, beurre de cacao), farine complète de blé 10.3%, gruau d'avoine 5.1%, farine, graines de lin 5%, œufs entiers, poudres à lever (carbonates d'ammonium), carbonates de sodium, acide citrique, sel marin, arôme naturel de vanille, lait écrémé en poudre, antioxydant (extraits de romarin)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10.3 - percent_max: 43.7
- sucre de canne roux non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 10.3 - percent_max: 22
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10.3 - percent_max: 21.4333333333333
- pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 3.43333333333333 - percent_max: 10.3
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.43333333333333
- farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
- gruau d'avoine -> fr:gruau-d-avoine - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
- farine -> en:flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 5.1
- graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85555555555556
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.37
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.66
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.66
- extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
- Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.8666666666667, rounded value: 15.9)
Negative points: 14
- Energy: 5 / 10 (value: 1950, rounded value: 1950)
- Sugars: 4 / 10 (value: 22, rounded value: 22)
- Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
- Sodium: 2 / 10 (value: 264, rounded value: 264)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (22%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.66%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (46 g)Compared to: Dark chocolate biscuits Energy 1,950 kj
(466 kcal)897 kj
(214 kcal)-6% Fat 18 g 8.28 g -25% Saturated fat 3.8 g 1.75 g -71% Omega 3 fat 1,800 mg 828 mg Carbohydrates 65 g 29.9 g +7% Sugars 22 g 10.1 g -31% Fiber 5.3 g 2.44 g +26% Proteins 8.3 g 3.82 g +24% Salt 0.66 g 0.304 g +36% Phosphorus 189 mg 86.9 mg Iron 2.8 mg 1.29 mg -21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.867 % 15.867 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Biscuit (cookie), with chocolate, prepacked
Category: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with very high environmental benefits
Bonus: +20
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Biscuits aux pépites de chocolat noir et au lin. - bjorg - 138 gr
Life cycle analysis score: 56
Sum of bonuses and maluses: +14
Final score: 70/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, driveoff, kiliweb, off.d6d4567e-fbef-4ce0-83be-d331ad5f2b68, packbot, pierregay, quechoisir, roboto-app, segundo, yuka.CotJZuGIIs58RMbQ9LA77hufMu7fEdgCHEcnow, yuka.E5tOM-yqBsALO8TRzYQX0wKCTs7MJ992Qm8PoQ, yuka.J75THP-0BOIBG93Syp9u2TaeL7fyJqNhQ3NUog, yuka.SFBrbFNvc0FudkFCdnN3dXJ6WHo4TjByL0lTeGVsUG9PN1VKSWc9PQ, yuka.U69zI_G0IJA4AN_VyoEP9wWZSb-wLNhiFFsOoQ, yuka.Wks4ZUVma0JoY2d3Z1BBYW9qVE1vKzl2Lzd1eFhEMm1Gdk1KSVE9PQ, yuka.ZTVJblFLZ2tnYVloa3NVai9UTEY4ZFZVK1pHVWNqeVRFUFJJSVE9PQ, yuka.ZnJJSE03aGRnc01HdFBFNjBoangwT011K3FLcGRFQ2VjTEVPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5uccvekGKbKTrRkmPX3eiLcoDkPot92Lr0a6o, yuka.sY2b0xO6T85zoF3NwEKvlkVsff7l_i_ABhHgiFeL78iBC5fEcPBK-qilLqs, yuka.sY2b0xO6T85zoF3NwEKvlkhaVefEmRLVCkPRg1KS2o-XEJXEZ8pM8ILgbqo, yuka.sY2b0xO6T85zoF3NwEKvllVFbcj-izziORrSkmm54dCiIsSxPI9i7qrKE6o, yuka.sY2b0xO6T85zoF3NwEKvllcfb_bSh2LALETnt060wfqJMrzSY41LuKviKqs.