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Biscuits fourrés aux framboises - Bjorg - 175 g

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Biscuits fourrés aux framboises - Bjorg - 175 g

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Barcode:
3229820791074(EAN / EAN-13)

Common name: Biscuits fourré fruit framboise

Quantity: 175 g

Packaging: Plastic, Bag, Cardboard, Sleeve, Tray, fr:Film en plastique

Brands: Bjorg

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Filled biscuits, Biscuit filled with fruit paste

Labels, certifications, awards: Organic, EU Organic, Certified B Corporation, NL-BIO-01, No palm oil, Nutriscore, AB Agriculture Biologique
EU Organic AB Agriculture Biologique

Stores: Magasins U, Monoprix, carrefour.fr

Countries where sold: France, Morocco, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 22/55

    • icon

      Energy

      5/10 points (1929kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      11/15 points (39g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/10

    • icon

      Fiber

      1/5 points (3.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (22 - 1)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuit filled with fruit paste
    Energy 1,929 kj
    (461 kcal)     		+16%
    Fat 18 g +53%
    Saturated fat 4.1 g -29%
    Carbohydrates 68 g +1%
    Sugars 39 g -3%
    Fiber 3.1 g +12%
    Proteins 5.3 g +17%
    Salt 0.5 g +85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.325 %

Ingredients

  • icon

    21 ingredients

    semi-complete wheat flour (43,5%), unrefined cane sugar 17%, margarine (sunflower oil, cocoa butter, water, emulsifier: lecithins (sunflower), lemon juice), invert sugar syrup, wheat syrup, honey 3%, eggs powder, raspberry concentrate 0,7% (equivalent to 7% raspberry), acidifier: citric acid, sea salt, baking powders: sodium carbonates, ammonium carbonates
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts

    • Ingredient information

      • Semi-wholemeal wheat flour: 43.5%

      • Unrefined cane sugar: 17.0%

      • Margarine: 11.0% (estimate)

      • — Sunflower oil: 6.0% (estimate)

      • — Cocoa butter: 2.5% (estimate)

      • — Water: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • ——— Sunflower lecithin: < 2% (estimate)

      • — Lemon juice: < 2% (estimate)

      • Invert sugar syrup: 11.0% (estimate)

      • Wheat syrup: 7.3% (estimate)

      • Honey: 3.0%

      • Egg powder: < 2% (estimate)

      • Raspberry: 0.7%

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Sea salt: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500: < 2% (estimate)

      • E503: 4.7% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Farine semi-complète de blé 43.5%, sucre de canne non raffiné 17%, margarine (huile de tournesol, beurre de cacao, eau, émulsifiant (lécithines (lécithines de tournesol)), jus de citron), sirop de sucre inverti, sirop de blé, miel 3%, œufs en poudre, framboise 0.7% (), acidifiant (acide citrique), sel de mer, poudres à lever (carbonates de sodium), carbonates d'ammonium
    1. Farine semi-complète de blé -> en:semi-wholemeal-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 43.5 - percent: 43.5 - percent_max: 43.5
    2. sucre de canne non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent: 17 - percent_max: 17
    3. margarine -> en:margarine - percent_min: 4.92592592592593 - percent_max: 17
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.955555555555557 - percent_max: 17
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.25
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.25
          1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
      5. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.4
    4. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.92592592592593 - percent_max: 17
    5. sirop de blé -> en:wheat-syrup - percent_min: 3 - percent_max: 11.5740740740741
    6. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 3 - percent: 3 - percent_max: 3
    7. œufs en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.7 - percent_max: 3
    8. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.7 - percent: 0.7 - percent_max: 0
    9. acidifiant -> en:acid - percent_min: 0 - percent_max: 0
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

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Product added on by openfoodfacts-contributors
Last edit of product page on by laura-chaud.
Product page also edited by acharya, agnesjulieanna, autorotate-bot, date-limite-app, desan, driveoff, foodless, foodvisor, inf, julie-yuka, kiliweb, lapourgagner, magasins-u, michpiccinni, moon-rabbit, navig491, nicolaco, packbot, quechoisir, roboto-app, scanbot, segundo, smoothie-app, tacinte, yod4z, yuka.U1ljZ0xJUUcvZFlibXZZeTRqRC9wOUJwM0pPa1hWbUtkTkVkSVE9PQ, yuka.VkpFbEVhVStvZHNydU1NMDBTMzUyOGtwbjRXZ1ZrL25CZkFNSVE9PQ, yuka.WEt0Uk02VTZwL2cxdmZjRDV5cnE5TTF4bUx5S1IxSzNDN2RLSUE9PQ, yuka.WXE0OVBJZ3puZEFybGNOa3B5bUZvSXhiL3MrTlVVR1NCY29qSVE9PQ, yuka.ZXZwWkVvVUgvY1UxbmZJZjVVUE0wZWxQM28rcGVqMlRML1lYSVE9PQ.
Last check of product page on by moon-rabbit.

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