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Vivis - 320 g

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Barcode: 3229820792033 (EAN / EAN-13)

Common name: Confiture de myrtilles, à teneur en glucides réduite, source de vitamine C.

Quantity: 320 g

Packaging: Metal, Glass, Pot, Lid

Brands: Vivis, Gayelord Hauser

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams, Bilberries jams

Labels, certifications, awards: No artificial sweeteners, No preservatives, Green Dot

Stores: Leclerc, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    9 ingredients


    : Myrtilles Sauvages 60%, fructose, eau, jus concentré de citron, gélifiant : pectines, correcteur d'acidité: lactate de calcium, vitamine C. Préparée avec 60 g de fruits pour 100g.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Myrtilles Sauvages 60%, fructose, eau, jus concentré de citron, gélifiant (pectines), correcteur d'acidité (lactate de calcium), vitamine C
    1. Myrtilles Sauvages -> en:wild-blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 60 - percent: 60 - percent_max: 60
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 6.66666666666667 - percent_max: 40
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 16.6666666666667
    5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333
      1. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    • Préparée avec 60 g de fruits pour 100g
      fruits -> en:fruit

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 60

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 60, rounded value: 60)

    Negative points: 7

    • Energy: 1 / 10 (value: 540, rounded value: 540)
    • Sugars: 6 / 10 (value: 28.9, rounded value: 28.9)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bilberries jams
    Energy 540 kj
    (129 kcal)
    -39%
    Fat 0.4 g +69%
    Saturated fat 0.1 g +175%
    Carbohydrates 29.9 g -42%
    Sugars 28.9 g -41%
    Fiber 0 g -100%
    Proteins 0.4 g -0%
    Salt 0.03 g +49%
    Vitamin C (ascorbic acid) 18 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 60 % +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 64.167 %

Environment

Carbon footprint

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Transportation

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