Quinoa tomates olives - Bjorg - 250g

Food processing

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  Food processing level unknown

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Quinoa blond 59.7%, quinoa rouge 25%, concentré de tomate 4.3%, oignons, tomates 2.3%, olives noires 2.3%, huile d'olive, sel marin non raffiné, herbes de Provence 0.3%, ail, poivre noir

  1. Quinoa blond -> en:white-quinoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 59.7 - percent: 59.7 - percent_max: 59.7
  2. quinoa rouge -> en:red-quinoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 25 - percent: 25 - percent_max: 25
  3. concentré de tomate -> en:tomato-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
  4. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.767 - percent_max: 4.3
  5. tomates -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
  6. olives noires -> en:black-olive - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
  7. huile d'olive -> en:olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.420000000000002 - percent_max: 1.633
  8. sel marin non raffiné -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.3 - percent_max: 1.1
  9. herbes de Provence -> en:herbes-de-provence - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
  10. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3
  11. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.3

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 g)
  Energy	674 kj (161 kcal)	1,680 kj (402 kcal)
  Fat	5.3 g	13.2 g
  Saturated fat	0.8 g	2 g
  Carbohydrates	20 g	50 g
  Sugars	0.9 g	2.25 g
  Fiber	5.4 g	13.5 g
  Proteins	5.5 g	13.8 g
  Salt	1.1 g	2.75 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.61 %	13.61 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.