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Fourrés Avoine Cranberry - Bjorg - 175 g

Fourrés Avoine Cranberry - Bjorg - 175 g

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Barcode: 3229820794471 (EAN / EAN-13)

Common name: Biscuits aux fruits fourrés à la cranberry

Quantity: 175 g

Packaging: Plastic, Bag, Box, Cardboard

Brands: Bjorg

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Oatmeal cookies

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, Green Dot, New, NL-BIO-01, No palm oil, AB Agriculture Biologique

Stores: Auchan,

Countries where sold: France

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    23 ingredients

    semi-complete wheat flour - 26.5%, unrefined cane sugar 16.8%, margarine (sunflower oil, cocoa butter, water, emulsifier: lecithins (sunflower), acidifying: citric acid), oatmeal - 12.5%, unrefined wheat syrup 8.7%, cranberry concentrate (equivalent to 7% cranberry), whole oatmeal - 7%, apple concentrate, honey, eggs - powder, sea salt, barley malt, uplifting powders sodium carbonates, ammonium carbonates, natural flavour
    Allergens: Eggs, Gluten, fr:avoine
    Traces: Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine semi-complète de _blé_ 26.5%, sucre de canne* non raffiné 16.8%, margarine (huile de tournesol, beurre de cacao, eau, émulsifiant (lécithines de tournesol), acidifiant (acide citrique)), flocons d'_avoine_ 12.5%, sirop de blé* 8.7%, canneberge (), farine complète d'avoine 7%, concentré de pommes, miel, _œufs_* en poudre, sel de mer, malt d'orge, poudres à lever (carbonates de sodium), carbonates d'ammonium, arôme naturel
    1. Farine semi-complète de _blé_ -> en:semi-wholemeal-wheat-flour - vegan: yes - vegetarian: yes - percent: 26.5
    2. sucre de canne* non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent: 16.8
    3. margarine -> en:margarine
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    4. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 12.5
    5. sirop de blé* -> en:wheat-syrup - percent: 8.7
    6. canneberge -> en:cranberry - vegan: yes - vegetarian: yes
    7. farine complète d'avoine -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - percent: 7
    8. concentré de pommes -> en:apple-extract
    9. miel -> en:honey - vegan: no - vegetarian: yes
    10. _œufs_* en poudre -> en:egg-powder - vegan: no - vegetarian: yes
    11. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes
    12. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes
    13. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    14. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.575, rounded value: 3.6)

    Negative points: 16

    • Energy: 5 / 10 (value: 1849, rounded value: 1849)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 2 / 10 (value: 248, rounded value: 248)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 3)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (29g)
    Compared to: Oatmeal cookies
    Energy 1,849 kj
    (442 kcal)
    536 kj
    (128 kcal)
    Fat 17 g 4.93 g -11%
    Saturated fat 4 g 1.16 g -41%
    Carbohydrates 63 g 18.3 g +5%
    Sugars 29 g 8.41 g +34%
    Fiber 3.6 g 1.04 g -36%
    Proteins 7.2 g 2.09 g -4%
    Salt 0.62 g 0.18 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.575 % 3.575 %
Serving size: 29g


Carbon footprint




Data sources

Product added on by angedem
Last edit of product page on by packbot.
Product page also edited by beniben, desan, driveoff, inf, kiliweb, levox-brintel, openfoodfacts-contributors, quechoisir, tacite, teolemon, yuka.FrldPPjVFf55Q9_T1Jwk7ifrGtb6U_wJESUAog, yuka.WUxvbEtib2ZsLzhScGNBYzh6WGUvODRsKzZhMldWMnBHc01TSWc9PQ, yuka.WWFvQ0RQOVl2TVk3bU1ZZHBEcUVvTzl5eTZPd1p6T2RBcnMrSUE9PQ, yuka.YjRNaVRQVThtOVlKdGZJZHBnenN3OUpOeW9XclpUbnRNZFl4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmodUsrwrA_5awTvx2y3y_CIf7_jOo4i6Ib1GKo.

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