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Avoine complète – Bjorg – 130 g (3 x 4 biscuits)

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Avoine complète – Bjorg – 130 g (3 x 4 biscuits)

Barcode:
3229820794532(EAN / EAN-13)

Common name: Biscuit à l'avoine

Quantity: 130 g (3 x 4 biscuits)

Packaging: Plastic, Cardboard, dry

Brands: Bjorg

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Dry biscuits, Oatmeal biscuits, Breakfast biscuit, Plain rolled oats biscuits

Labels, certifications, awards: Low or no sugar, Low sugar, Organic, Certified by Ecocert, EU Organic, non-EU Agriculture, Reduced sugar, source of fibre, Certified B Corporation, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, High fibres, Made in France, No palm oil, Planet-Score, AB Agriculture Biologique, Triman
EU Organic AB Agriculture Biologique Triman

Origin of the product and/or its ingredients: fabriqué en France

Origin of ingredients: European Union and Non European Union

Manufacturing or processing places: france

Traceability code: SANS-ESTAMPILLE

Stores: Carefour Market

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      5/10 points (1858kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      4/15 points (16g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.35g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (7.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 6 (11 - 5)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Plain rolled oats biscuits
    Energy 1858 kJ
    (442 kcal)     		2,024.145 kj (485 kcal) (-8%)
    Fat 15 g 22.223 g (-33%)
    Saturated fat 1.4 g 9.451 g (-85%)
    Carbohydrates 64 g 62.661 g (+2%)
    Sugars 16 g 30.669 g (-48%)
    Fiber 7.5 g 5.02 g (+49%)
    Proteins 9.1 g 6.316 g (+44%)
    Salt 0.35 g 0.769 g (-54%)
    Sodium 0.14 g 0.308 g (-54%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.085 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1858 kJ
      (442 kcal)       		1858 kJ
      (442 kcal)       		?
      Fat 15 g 15 g ?
      Saturated fat 1.4 g 1.4 g ?
      Carbohydrates 64 g 64 g ?
      Sugars 16 g 16 g ?
      Fiber 7.5 g 7.5 g ?
      Proteins 9.1 g 9.1 g ?
      Salt 0.35 g 0.35 g ?
      Sodium 0.14 g 0.14 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 100g

Ingredients

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    14 ingredients

    oatmeal* 40%, wheat flour*, unrefined cane sugar*, rapeseed oil*, puffed rice beads* (rice flour*, salt), stabilizer: acacia gum*, honey, baking powders: ammonium carbonates, sodium carbonates, emulsifier: lecithin (sunflower), sea salt, antioxidant: rosemary extracts
    Allergens: eggs, gluten
    Traces: milk, nuts, peanuts, sesame seeds, soybeans

    • Ingredient information

      • oat flakes: 40.0%

      • Farine de blé 23 % estimation: 17.0% (estimate)

      • Sucre de canne non raffiné 9,1 % estimation: 8.5% (estimate)

      • Huile de colza 8,2 % estimation: 5.2% (estimate)

      • billettes de riz souffle: 3.6% (estimate)

      • — rice flour: 2.7% (estimate)

      • — salt: < 2% (estimate)

      • estimation: 8.0%

      • Fibres d'acacia 5,8 % estimation: 2.0% (estimate)

      • Miel 2,9 % estimation: < 2% (estimate)

      • E503: < 2% (estimate)

      • egg yolk powder: 2.0%

      • sea salt: 2.0%

      • E392: < 2% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: salt
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E392 - Extracts of rosemary

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:Farine de blé 23 % estimation, fr:Sucre de canne non raffiné 9,1 % estimation, fr:Huile de colza 8,2 % estimation, fr:estimation, fr:Fibres d'acacia 5,8 % estimation, fr:Miel 2,9 % estimation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Farine de blé 23 % estimation, fr:Sucre de canne non raffiné 9,1 % estimation, fr:Huile de colza 8,2 % estimation, fr:estimation, fr:Fibres d'acacia 5,8 % estimation, fr:Miel 2,9 % estimation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Flocons d'avoine 40%, Farine de blé 23% estimation, Sucre de canne non raffiné 9.1% estimation, Huile de colza 8.2% estimation, Billettes de riz soufflé (farine de riz, sel), estimation 8%, Fibres d'acacia 5.8% estimation, Miel 2.9% estimation, carbonates d'ammonium, Jaune d'œuf en poudre 2%, Sel marin 2%, extraits de romarin
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Flocons d'avoineen:oat-flakesyesyes931140.0
    Farine de blé 23% estimationfr:Farine de blé 23 % estimation17.0
    Sucre de canne non raffiné 9.1% estimationfr:Sucre de canne non raffiné 9,1 % estimation8.5
    Huile de colza 8.2% estimationfr:Huile de colza 8,2 % estimation5.2
    Billettes de riz souffléfr:billettes-de-riz-souffle3.6
    farine de rizen:rice-flouryesyes95202.7
    selen:saltyesyes110580.8
    estimationfr:estimation8.0
    Fibres d'acacia 5.8% estimationfr:Fibres d'acacia 5,8 % estimation2.0
    Miel 2.9% estimationfr:Miel 2,9 % estimation1.6
    carbonates d'ammoniumen:e503yesyes1.3
    Jaune d'œuf en poudreen:egg-yolk-powdernoyes220032.0
    Sel marinen:sea-saltyesyes110822.0
    extraits de romarinen:e392yesyes0.8

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Low risk of deforestation

    Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

    Forest Footprint

    The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

    Forest Footprint grade: B

    Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

    Total Forest Footprint: 0.000 m² per kg of food

    Ingredients requiring soy

    The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Primary ingredient grade: B

    Total Forest Footprint: 0.000 m² per kg of food

    Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest Footprint
    (m² per kg of food)
    egg yolk powder Oeufs Bio 2.00 % 100 % 0.028 0.18 10 % 0.000

    Other risky ingredients

    These ingredients are not yet assessed for deforestation risk:

    • rice flour

    Labels

    The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Environmental labels

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
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