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Nouilles Japonaises Saveur Curry Kaponais Épicé - Tanoshi - 65 g

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Nouilles Japonaises Saveur Curry Kaponais Épicé - Tanoshi - 65 g

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Barcode: 3229820794716 (EAN / EAN-13)

Quantity: 65 g

Brands: Tanoshi

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Chinese noodles, Instant noodle soups, Flavoured dehydrated Asian noodles

Countries where sold: France

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Health

Ingredients

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    57 ingredients

    noodles (56g): wheat flour 61%, non-hydrogenated palm oil (antioxidants: butylhydroxy-anisol, butylhydroxy-toluene), tapioca starch, salt, a acidity regulators: triphosphates, potassium carbonates, sodium carbonates to emulsifier: carboxymethylcellulose, seasoning spicy curry flavor (9g): dehydrated vegetables (carrots, corn, leeks), salt, sugar, soy powder, spices (garlic, pobro, chilli), tapioca starch, flavor enhancers: glycine and its sodium salt, disodium ionate, disodium guanylate, yeast extract, curry powder (cumin, saffron, coriander, chilli, star anise, fennel, ginger, cloves, cinnamon, cardamom, bay leaf, garlic, black cardamom, pepper, nutmeg), soy sauce powder (bile soybeans, salt, maltodextrin, anti-caking agent: silicon dioxide), stabilizer: anti-caking gum: silicon dioxide, may contain traces of fish, made in việt nam
    Allergens: Gluten
    Traces: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E164 - Saffron
    • Additive: E451 - Triphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E551 - Silicon dioxide
    • Additive: E627 - Disodium guanylate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Flavour enhancer
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Non-hydrogenated palm oil
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    Vegan status unknown

    Unrecognized ingredients: fr:butylhydroxy-anisol, fr:butylhydroxy-toluene, fr:carbonates-de-sodium-to-emulsifiant, fr:assaisonnement-saveur-curry-epice, fr:pobre, fr:glycine-et-son-sel-de-sodium, fr:ionisate-disodique, fr:cardamome-noir, fr:feves-de-soja-bile, fr:gomme-quar-antiagglomerant, fr:fabrique-au-việt-nam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:butylhydroxy-anisol, fr:butylhydroxy-toluene, fr:carbonates-de-sodium-to-emulsifiant, fr:assaisonnement-saveur-curry-epice, fr:pobre, fr:glycine-et-son-sel-de-sodium, fr:ionisate-disodique, fr:cardamome-noir, fr:feves-de-soja-bile, fr:gomme-quar-antiagglomerant, fr:fabrique-au-việt-nam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Nouilles (Farine de blé 61%), huile de palme non hydrogénée (antioxydants (butylhydroxy-anisol), butylhydroxy-toluène), amidon de tapioca, sel, A correcteurs d'acidité (triphosphates), carbonates de potassium, carbonates de sodium To émulsifiant (carboxyméthylcellulose), Assaisonnement saveur curry épicé (légumes déshydratés, carottes), maïs, poireaux, sel, sucre, soja, épices (ail, pobre, piment), amidon de tapioca, exhausteurs de goût (glycine et son sel de sodium), ionisate disodique, guanylate disodique, extrait de levure, curry (cumin, safran, coriandre, piment, anis étoilé, fenouil, gingembre, clou de girofle, cannelle, cardamome, feuille de laurier, ail, cardamome noir, poivre, noix de muscade), sauce soja (fèves de soja bilé, sel, maltodextrine, antiagglomérant (dioxyde de silicium)), stabilisant (gomme quar antiagglomérant), dioxyde de silicium, Fabriqué au Việt Nam
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 61 - percent_max: 61
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 61 - percent: 61 - percent_max: 61
    2. huile de palme non hydrogénée -> en:non-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.69565217391304 - percent_max: 39
      1. antioxydants -> en:antioxidant - percent_min: 0.847826086956522 - percent_max: 39
        1. butylhydroxy-anisol -> fr:butylhydroxy-anisol - percent_min: 0.847826086956522 - percent_max: 39
      2. butylhydroxy-toluène -> fr:butylhydroxy-toluene - percent_min: 0 - percent_max: 19.5
    3. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56
    5. A correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.56
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    6. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    7. carbonates de sodium To émulsifiant -> fr:carbonates-de-sodium-to-emulsifiant - percent_min: 0 - percent_max: 0.56
      1. carboxyméthylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    8. Assaisonnement saveur curry épicé -> fr:assaisonnement-saveur-curry-epice - percent_min: 0 - percent_max: 0.56
      1. légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
      2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.28
    9. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.56
    10. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.56
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.56
    13. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.56
      2. pobre -> fr:pobre - percent_min: 0 - percent_max: 0.28
      3. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.186666666666667
    15. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.56
    16. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.56
      1. glycine et son sel de sodium -> fr:glycine-et-son-sel-de-sodium - percent_min: 0 - percent_max: 0.56
    17. ionisate disodique -> fr:ionisate-disodique - percent_min: 0 - percent_max: 0.56
    18. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.56
    19. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.56
    20. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0.56
      1. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
      2. safran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 0.28
      3. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.186666666666667
      4. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.14
      5. anis étoilé -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.112
      6. fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 0.112
      7. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.112
      8. clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.112
      9. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.112
      10. cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.112
      11. feuille de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.112
      12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.112
      13. cardamome noir -> fr:cardamome-noir - percent_min: 0 - percent_max: 0.112
      14. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.112
      15. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.0373333333333333
    21. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.56
      1. fèves de soja bilé -> fr:feves-de-soja-bile - percent_min: 0 - percent_max: 0.56
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.28
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.186666666666667
      4. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.14
        1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    22. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.56
      1. gomme quar antiagglomérant -> fr:gomme-quar-antiagglomerant - percent_min: 0 - percent_max: 0.56
    23. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    24. Fabriqué au Việt Nam -> fr:fabrique-au-việt-nam - percent_min: 0 - percent_max: 0.56

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Flavoured dehydrated Asian noodles
    Energy 338 kj
    (81 kcal)     		-65%
    Fat 3.6 g -51%
    Saturated fat 1.8 g -40%
    Carbohydrates 10 g -71%
    Sugars 0.6 g -77%
    Fiber 0.6 g -55%
    Proteins 1.8 g -64%
    Salt 0.56 g -69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.792 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by ventose.
Product page also edited by citorva, fabricedk, foodvisor, halal-app-chakib, inf, openfoodfacts-contributors, roboto-app, teolemon, yuka.V0tWZkFaMEFoc3RTZ2NjaTdqTFdwK29sbnI2d0J6NlhNdVVLSVE9PQ, yuka.ZC9zQktxb25wc1FnbnRvODhDUEs5NHgzMllXRFQyZVZlK1krSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllV2SYWOgmL6DSLfs3yA2PupLpvaUY9Yx4TZH6o, yuka.sY2b0xO6T85zoF3NwEKvllVYStjU-wPvHjzvxhbbwNKMMKG3ONZ-6IzzKKs, yuka.sY2b0xO6T85zoF3NwEKvlm58WubYkBbNGz_jo3WO99CzHsO4S_Z9-qnKA6s, yuka.sY2b0xO6T85zoF3NwEKvlmV-COHwpRn9ZzHvl0m7l-y-dJbkZNJd57OnNqs, yuka.sY2b0xO6T85zoF3NwEKvlnRlC9bC-wnaFAzjqVSkmY2kcYLlWc1e55faEqo.

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