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Nouilles Japonaises - Tanoshi

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Nouilles Japonaises - Tanoshi

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Barcode: 3229820795973 (EAN / EAN-13)

Brands: Tanoshi

Countries where sold: France

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Health

Ingredients

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    39 ingredients

    : Nouilles (56g): Farine de blé 62%/ huile de palme (antioxydants : butylhydroxy?anisoll butylhydroxy-toluène)/ amidon de tapioca, sel, correcteurs draci? dité : triphosphates pentasodique, carbonates de potassium, carbonates de sodium; émulsifiant : carboxyméthyl?cellulose sodique, Assaisonnement saveur poulet (9g) : Légumes déshydratés 3% (carottes, poi - reaux)l sucre, selt sauce soja en poudre (blé graines de soja, sel/ maltodextrine, afr tioagglomérant: dioxyde de silicium)/ amidon de tapioca, arôme poulet (orge, lait, antioxydant : ail frit/ épices exhausteurs de goût : inosinate di? sodique, guanylate disodique ; antioagglomérant : dioxyde de silicium; arôme sauce soja, colorant : curcumine. Peut contenir des traces de poisson. Fabriqué au Vietnam.
    Allergens: Gluten, Milk
    Traces: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E451 - Triphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E627 - Disodium guanylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:butylhydroxy-anisoll-butylhydroxy-toluene, fr:correcteurs-draci-dite, fr:assaisonnement-saveur-poulet, fr:reaux-l-sucre, fr:selt-sauce-soja-en-poudre, fr:ble-graines-de-soja, fr:afr-tioagglomerant, fr:epices-exhausteurs-de-gout, fr:inosinate-di-sodique, fr:antioagglomerant, fr:arome-sauce-soja, fr:fabrique-au-vietnam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles (Farine de blé 62%, huile de palme, antioxydants), butylhydroxy?anisoll butylhydroxy-toluène, amidon de tapioca, sel, correcteurs draci? dité (triphosphates pentasodique), carbonates de potassium, carbonates de sodium, émulsifiant (carboxyméthyl?cellulose sodique), Assaisonnement saveur poulet (Légumes déshydratés, carottes), poi, reaux)l sucre, selt sauce soja en poudre (blé graines de soja, sel, maltodextrine, afr tioagglomérant (dioxyde de silicium)), amidon de tapioca, arôme poulet, orge, lait, antioxydant (ail, épices exhausteurs de goût), inosinate di? sodique, guanylate disodique, antioagglomérant (dioxyde de silicium), arôme sauce soja, colorant (curcumine, Fabriqué au Vietnam)
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 62 - percent_max: 100
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 62 - percent: 62 - percent_max: 62
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 38
      3. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 33.3333333333333
    2. butylhydroxy?anisoll butylhydroxy-toluène -> fr:butylhydroxy-anisoll-butylhydroxy-toluene - percent_min: 0 - percent_max: 38
    3. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    5. correcteurs draci? dité -> fr:correcteurs-draci-dite - percent_min: 0 - percent_max: 0.6
      1. triphosphates pentasodique -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    6. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    7. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. carboxyméthyl?cellulose sodique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    9. Assaisonnement saveur poulet -> fr:assaisonnement-saveur-poulet - percent_min: 0 - percent_max: 0.036
      1. Légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.018
      2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.018
    10. poi -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.036
    11. reaux)l sucre -> fr:reaux-l-sucre - percent_min: 0 - percent_max: 0.036
    12. selt sauce soja en poudre -> fr:selt-sauce-soja-en-poudre - percent_min: 0 - percent_max: 0.036
      1. blé graines de soja -> fr:ble-graines-de-soja - percent_min: 0 - percent_max: 0.036
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.036
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.036
      4. afr tioagglomérant -> fr:afr-tioagglomerant - percent_min: 0 - percent_max: 0.036
        1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.036
    13. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.036
    14. arôme poulet -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.036
    15. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.036
    16. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.036
    17. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.036
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.036
      2. épices exhausteurs de goût -> fr:epices-exhausteurs-de-gout - percent_min: 0 - percent_max: 0.036
    18. inosinate di? sodique -> fr:inosinate-di-sodique - percent_min: 0 - percent_max: 0.036
    19. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.036
    20. antioagglomérant -> fr:antioagglomerant - percent_min: 0 - percent_max: 0.036
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.036
    21. arôme sauce soja -> fr:arome-sauce-soja - percent_min: 0 - percent_max: 0.036
    22. colorant -> en:colour - percent_min: 0 - percent_max: 0.036
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.036
      2. Fabriqué au Vietnam -> fr:fabrique-au-vietnam - percent_min: 0 - percent_max: 0.036

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 310 kj
    (74 kcal)
    Fat 1.7 g
    Saturated fat 1.7 g
    Carbohydrates 10.2 g
    Sugars 0.7 g
    Fiber 0.6 g
    Proteins 1.8 g
    Salt 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.045 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.UWY4L1Avc2ptNlFJdS9BRHJ5bldvSXBObHJheWZEcVhOOG80SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNtAuXHhW3VEBnWvUSZ9Pilc7nBetNy2ojwPag.

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