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Petit fourré noisette - Bjorg - 180 g (6 sachets)

Petit fourré noisette - Bjorg - 180 g (6 sachets)

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Barcode: 3229820797236 (EAN / EAN-13)

Quantity: 180 g (6 sachets)

Brands: Bjorg

Categories: Snacks, Sweet snacks, Specific products, Biscuits and cakes, Products for specific diets, Biscuits, Products without gluten, Chocolate biscuits, Filled biscuits, Dry biscuits, Shortbread cookies, Biscuits with nuts, Gluten-free biscuits

Labels, certifications, awards: No gluten, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, IT-BIO-014, No palm oil, AB Agriculture Biologique

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients


    cane sugar, whole buckwheat flour 17%, rice flour, margarine (sunflower oil, cocoa butter, water, emulsifier: lecithins (sunflower), lemon juice, eggs, corn starch, hazelnut paste 5,6%, sunflower oil, glucose-fructose syrup, cocoa powder, apple fibers, upright powders:potassium tartrates, sodium carbonates, vanilla extract, emulsifier , natural aroma, salt, thickening: guar gum, antioxidant: rosemary extracts organic ingredients
    Allergens: Eggs
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:farine-complete-de-sarrasin, fr:poud-res-a-lever

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:farine-complete-de-sarrasin, Margarine, fr:poud-res-a-lever

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre de canne, farine complète de sarrasin 17%, farine de riz, margarine (huile de tournesol, beurre de cacao, eau, émulsifiant (lécithines de tournesol), jus de citron), oeufs, amidon de maïs, pâte de noisettes 5.6%, huile de tournesol, sirop de glucose-fructose, poudre de cacao, fibres de pomme, poud res à lever (tartrates de potassium), carbonates de sodium, extrait de vanille, émulsifiant (lécithines de tournesol), arôme naturel, sel, épaississant (gomme guar), antioxydant (extraits de romarin)
    1. Sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent_max: 55
    2. farine complète de sarrasin -> fr:farine-complete-de-sarrasin - labels: en:organic - percent_min: 17 - percent: 17 - percent_max: 17
    3. farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 5.6 - percent_max: 17
    4. margarine -> en:margarine - labels: en:organic - percent_min: 5.6 - percent_max: 17
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.12 - percent_max: 17
      2. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.25
        1. lécithines de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
      5. jus de citron -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.4
    5. oeufs -> en:egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5.6 - percent_max: 17
    6. amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 5.6 - percent_max: 13.7
    7. pâte de noisettes -> en:hazelnut-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    8. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.6
    9. sirop de glucose-fructose -> en:glucose-fructose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.6
    10. poudre de cacao -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.45
    11. fibres de pomme -> en:apple-fiber - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.84444444444444
    12. poud res à lever -> fr:poud-res-a-lever - percent_min: 0 - percent_max: 4.36
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.36
    13. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.96363636363636
    14. extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.63333333333333
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.35384615384615
      1. lécithines de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35384615384615
    16. arôme naturel -> en:natural-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.11428571428571
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    18. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4
      1. gomme guar -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    19. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4
      1. extraits de romarin -> en:e392 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.23625, rounded value: 6.2)

    Negative points: 15

    • Energy: 5 / 10 (value: 1925, rounded value: 1925)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits with nuts
    Energy 1,925 kj
    (460 kcal)
    +8%
    Fat 19 g +15%
    Saturated fat 4 g +15%
    Carbohydrates 65 g +13%
    Sugars 29 g -8%
    Fiber 3.7 g +16%
    Proteins 5.5 g -21%
    Salt 0.4 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.236 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by chevalstar, coccimel, desan, driveoff, inf, musarana, raphael0202, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.