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Sauce provençale - Gayelord Hauser

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Sauce provençale - Gayelord Hauser

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Barcode: 3229820799308 (EAN / EAN-13)

Brands: Gayelord Hauser

Categories: Condiments, Sauces, Provençale sauces, Groceries

Traceability code: EMB 84019C - Bollène (Vaucluse, France)

Countries where sold: France

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Health

Ingredients

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    19 ingredients

    : Tomates en dés 24,7%, eau, concentré de tomates 22,4%, jus de tomates 13,3%, oignon, carottes, betteraves (betterave, vinaigre), huile de tournesol, ail 1%, basilic 0,2%, thym, marjolaine 0,2%, romarin 0,2%, jus de citron concentré, poivre 0,2%, correcteur d'acidité : acide citrique.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Tomates en dés 24.7%, eau, concentré de tomates 22.4%, jus de tomates 13.3%, oignon, carottes, betteraves (betterave, vinaigre), huile de tournesol, ail 1%, basilic 0.2%, thym, marjolaine 0.2%, romarin 0.2%, jus de citron concentré, poivre 0.2%, correcteur d'acidité (acide citrique)
    1. Tomates en dés -> en:tomato-cubes - vegan: yes - vegetarian: yes - percent_min: 24.7 - percent: 24.7 - percent_max: 24.7
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 22.4 - percent_max: 24.7
    3. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 22.4 - percent: 22.4 - percent_max: 22.4
    4. jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 13.3 - percent: 13.3 - percent_max: 13.3
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.24166666666667 - percent_max: 12
    6. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 9.58958333333334
    7. betteraves -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.47166666666667
      1. betterave -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 7.47166666666667
      2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.73583333333333
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 6.05972222222222
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    10. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    11. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2
    12. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    13. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    14. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    16. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 66

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66, rounded value: 66)

    Negative points: 0

    • Energy: 0 / 10 (value: 247, rounded value: 247)
    • Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -3 (0 - 3)

    Nutri-Score: A

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    Sugars in low quantity (4.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.08%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Provençale sauces
    Energy 247 kj
    (59 kcal)     		+2%
    Fat 2.7 g +31%
    Saturated fat 0.3 g +10%
    Carbohydrates 6.3 g -8%
    Sugars 4.4 g -12%
    Fiber 1.7 g -10%
    Proteins 1.5 g +9%
    Salt 0.08 g -92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 66 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 75.943 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by damienb, roboto-app, yuka.J5RZOOWqBNd8OMfW0b8I2x-SMOjcCe1lA04gow, yuka.sY2b0xO6T85zoF3NwEKvlkVhb9rjmT39bBfggE6h-vWfMr_VWfUu2KjALqs, yuka.sY2b0xO6T85zoF3NwEKvlmxpevyOogriCj7iuxTSxNWfIYXlROMsudPKGKo.

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