Les P'tits curieux barres cookies chocolat - Bjorg - 140 g
Barcode: 3229820799834 (EAN / EAN-13)
Common name: biscuit au chocolat
Quantity: 140 g
Packaging: Plastic, Cardboard, fr:Etui en carton
Brands: Bjorg
Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Biscuits, Chocolate biscuits, Biscuits au chocolat, Biscuits et gâteaux, Snacks sucrés
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique, Agriculture UE, Agriculture UE/Non UE, Agriculture non UE, Bio, Bio européen, Fabriqué en France, Sans arômes ajoutés
Origin of ingredients: France
Manufacturing or processing places: France Normandie
Link to the product page on the official site of the producer: https://www.bjorg.fr/produits/barre-cook...
Stores: Carrefour Market, E.leclerc, Auchan, Cora, Franprix, Monoprix, Métro, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Butter
- Ingredient: Sugar
- Ingredient: Vegetable oil
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Butter, Egg
-
Vegetarian status unknown
Unrecognized ingredients: Wheat syrup
-
Details of the analysis of the ingredients
fr: Farine de blé 34%, sucre de canne roux, pépites de chocolat 14% (sucre de canne, pâte de cacao, beurre de cacao), huile de tournesol, farine de blé complet 9.5%, beurre, flocons d'avoine 5.5%, poudre de cacao maigre, œuf 2%, sirop de blé, poudres à lever (carbonates d'ammonium), carbonates de sodium, phosphates de calcium, fibres d'acacia, antioxydant (extraits de romarin)- Farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 34 - percent: 34 - percent_max: 34
- sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 18
- pépites de chocolat -> en:chocolate-chunk - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 14 - percent: 14 - percent_max: 14
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.66666666666667 - percent_max: 14
- pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.66666666666667
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 9.5 - percent_max: 13.5
- farine de blé complet -> en:whole-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
- beurre -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 5.5 - percent_max: 8.25
- flocons d'avoine -> en:oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
- poudre de cacao maigre -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2 - percent_max: 3.66666666666667
- œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2 - percent: 2 - percent_max: 2
- sirop de blé -> en:wheat-syrup - percent_min: 0 - percent_max: 2
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63636363636364
- fibres d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.38461538461538
- extraits de romarin -> en:e392 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38461538461538
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
- Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 6 / 10 (value: 2015, rounded value: 2015)
- Sugars: 4 / 10 (value: 22, rounded value: 22)
- Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)
- Sodium: 1 / 10 (value: 116, rounded value: 116)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (7.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (22%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.29%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 56/100)
Category: Biscuit (cookie), with chocolate, prepacked
Category: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact 
Agriculture
63.6 %
Processing
29.8 %
Packaging
2.3 %
Transportation
3.2 %
Distribution
1.0 %
Consumption
0.0 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic Discard High 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
-
Impact for this product: B (Score: 64/100)
Product: Les P'tits curieux barres cookies chocolat - Bjorg - 140 g
Life cycle analysis score: 56
Sum of bonuses and maluses: +8
Final score: 64/100
-
Carbon footprint
-
Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
52.9 %
Processing
42.0 %
Packaging
1.9 %
Transportation
2.9 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Sleeve (Cardboard)
Bag (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by additives-app-chakib, charlesnepote, didierg, dieteticienne, dorado-jerome, driveoff, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, sophiecool62, yuka.ZXEwSkhwZ0xudUVLaDlnOHJ6TDMzNDFjM0s2b2Z6KzVKTVV1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVHcMqBrC_4ExnkgWGE4Yzefqf4e8FL6NHzMag, yuka.sY2b0xO6T85zoF3NwEKvlkBCcNOApi39bj7Ro1CWxeWScrzyQvFb6JX_b6o, yuka.sY2b0xO6T85zoF3NwEKvllF8a9n4iG_iajbjmVSk4uieCaa1cdRZyZj_Lqs, yuka.sY2b0xO6T85zoF3NwEKvlmh8SsGAvWibJ035o1HRn8a3AbzXOsxYs7GibKo, yuka.sY2b0xO6T85zoF3NwEKvlnRaeNX_rW7GPQfVh0uR3dyvdZ22PO5yxamjKqg.