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Nouille japonaises saveur Miso légumes Yasai - Tanoshi - 68g

Nouille japonaises saveur Miso légumes Yasai - Tanoshi - 68g

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Barcode: 3229820799919 (EAN / EAN-13)

Quantity: 68g

Packaging: fr:Sachet en plastique

Brands: Tanoshi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Green Dot, No palm oil

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients


    : Nouilles 51g : Farine de blé 65%, amidon de tapioca, gluten de blé, Assaisonnement 17g : miso en poudre 7,2% (maltodextrine de tapioca, pâte de soja (graines de soja,sel, farine de riz, farine de blé), sel), chou déshydraté 4,4%, sucre, sel, carottes déshydratées 2,2%, sauce soja en poudre (soja, sel, blé, maltodextrine), maïs déshydraté 0,7%, protéines de soja hydrolysées, extrait de levure, shiitaké 0,5%, épices, anti-agglomérant : carbonates de calcium.
    Allergens: Gluten, Soybeans
    Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Nouilles (Farine de _blé_), amidon de tapioca, _gluten de blé_, Assaisonnement (miso 7.2%, maltodextrine de tapioca), pâte de _soja_ (graines de _soja_, sel, farine de riz, farine de _blé_), sel, chou 4.4%, sucre, sel, carottes déshydratées 2.2%, sauce _soja_ (_soja_, sel, _blé_, maltodextrine), maïs 0.7%, protéines de _soja_ hydrolysées, extrait de levure, shiitaké 0.5%, épices, anti-agglomérant (carbonates de calcium)
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 8.22333333333333 - percent_max: 41.665
      1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.22333333333333 - percent_max: 41.665
    2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 7.2 - percent_max: 31.45
    3. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent_max: 23.3666666666667
    4. Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 7.2 - percent_max: 14.4
      1. miso -> en:miso - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20916 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
      2. maltodextrine de tapioca -> en:tapioca-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    5. pâte de _soja_ -> en:soya-bean-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 4.4 - percent_max: 14.4
      1. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 2.12 - percent_max: 14.4
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76
      3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.76
      4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.76
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.4 - percent_max: 0.76
    7. chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent: 4.4 - percent_max: 0.76
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 0.76
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.2 - percent_max: 0.76
    10. carottes déshydratées -> fr:carottes-deshydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.2 - percent: 2.2 - percent_max: 0.76
    11. sauce _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.7 - percent_max: 0.76
      1. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.175 - percent_max: 0.76
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
      3. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.253333333333333
      4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    12. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    13. protéines de _soja_ hydrolysées -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.5 - percent_max: 0.7
    14. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.7
    15. shiitaké -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    16. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    17. anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.5
      1. carbonates de calcium -> en:e170 - percent_min: 0 - percent_max: 0.5

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant noodles
    Energy 261 kj
    (61 kcal)
    -79%
    Fat 0.5 g -96%
    Saturated fat 0 g -100%
    Carbohydrates 13 g -69%
    Sugars 1.6 g -38%
    Fiber ?
    Proteins 2.1 g -68%
    Salt 0.76 g -71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.5 %

Environment

Carbon footprint

Packaging

Transportation

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