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Soja figue - bjorg - 240g

Soja figue - bjorg - 240g

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Barcode: 3229820800554 (EAN / EAN-13)

Quantity: 240g

Packaging: Cardboard

Brands: Bjorg

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France

Countries where sold: France

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Health

Ingredients

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    15 ingredients


    French: Farine de blé, sucre de canne*, farine complète de blé 15%, huile de tournesol*, germe de blé, flocons de soja 8,1%, pâte de figue 5%, sel, arome naturel de figue, poudres à lever: carbonates de sodium, acide citrique, carbonates de calcium; antioxydant: extraits de romarin". *Ingrédients biologiques. Peut contenir des traces d'oeufs, lait, fruits à coque et graines de sésame.
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de blé, sucre de canne, farine complète de blé 15%, huile de tournesol, germe de blé, soja 8.1%, pâte de figue 5%, sel, arome naturel de figue, poudres à lever (carbonates de sodium), acide citrique, carbonates de calcium, antioxydant (extraits de romarin")
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent_max: 40.7
    2. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 22
    3. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent: 15 - percent_max: 15
    4. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 8.1 - percent_max: 15
    5. germe de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 8.1 - percent_max: 15
    6. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
    7. pâte de figue -> en:fig-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 5 - percent: 5 - percent_max: 5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    9. arome naturel de figue -> en:natural-fig-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. carbonates de calcium -> en:e170 - percent_min: 0 - percent_max: 1
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. extraits de romarin" -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60g)
    Energy 1,920 kj
    (459 kcal)
    1,150 kj
    (275 kcal)
    Fat 18 g 10.8 g
    Saturated fat 2 g 1.2 g
    Carbohydrates 60 g 36 g
    Sugars 22 g 13.2 g
    Fiber ? ?
    Proteins 11 g 6.6 g
    Salt 1 g 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 60g

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by malocethael, openfoodfacts-contributors, packbot, roboto-app, yuka.MOlvDPiIM-EkMMH27p0G8xeFMuPnBfNEGnoRoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.