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Moutarde Fallot - Edmond Fallot - 390 g - 360 ml

Barcode: 3230140002214 (EAN / EAN-13)

Product characteristics

Quantity: 390 g - 360 ml

Packaging: Bocal, Verre

Brands: Edmond Fallot

Categories: Groceries, Condiments, Sauces, Mustards, Dijon mustards

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, graines de moutarde, vinaigre, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique, épice.

Substances or products causing allergies or intolerances: Mustard, fr:disulfite

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity12 g Fat in moderate quantity
low quantity0.8 g Saturated fat in low quantity
low quantity2.5 g Sugars in low quantity
high quantity6.4 g Salt in high quantity

Comparison to average values of products in the same category:

(201 products)
(693 products)
(3866 products)
(6264 products)
(9891 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Dijon mustardsMustardsCondimentsSaucesGroceries
Energy 686 kj
(164 kcal)
-0%-3%-13%-66%-60%
Fat 12 g+1%+6%+67%-61%-50%
- Saturated fat 0.8 g-6%-13%-35%-87%-86%
Carbohydrate 3 g-30%-57%-87%-81%-84%
- Sugars 2.5 g-10%-42%-85%-75%-80%
Proteins 7.4 g+4%+15%+56%+104%+89%
Salt 6.4 g+7%-36%-86%-65%-76%
Sodium 2.52 g+7%-36%-86%-65%-76%
Nutrition score - France 12 +15%+13%+43%+6%+15%
Nutri-Score DDDCDD

Product added on by openfoodfacts-contributors.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by kiliweb, sebleouf, segundo.

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