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Moutarde verte à l’estragon - Edmond Fallot

Moutarde verte à l’estragon - Product - fr

Moutarde verte à l’estragon - Edmond Fallot

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Barcode: 3230140002757 (EAN / EAN-13)

Brands: Edmond Fallot

Categories: Condiments, Sauces, Mustards, Fines herbes mustards, Groceries

Origin of ingredients: France, Unspecified

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: Eau, graines de moutarde, vinaigre, sel, aromates feuilles d'estragon (origine France) (0.9%), antioxydant: disulfite de potassium (0.2%), arôme naturel d'estragon, acidifiant: acide citrique, sucre, épices, colorant: Bleu brillant FCF.

Allergens: Mustard, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E133 - Brilliant blue FCF

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:aromates-feuilles-d-estragon
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:aromates-feuilles-d-estragon
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:aromates-feuilles-d-estragon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, graines de moutarde, vinaigre, sel, aromates feuilles d'estragon, antioxydant (disulfite de potassium 0.2%), arôme naturel d'estragon, acidifiant (acide citrique), sucre, épices, colorant (Bleu brillant FCF)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 99

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0.2 - percent_max: 49.6

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.2 - percent_max: 33.1333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 6.2

aromates feuilles d'estragon -> fr:aromates-feuilles-d-estragon - percent_min: 0.2 - percent_max: 6.2

antioxydant -> en:antioxidant - percent_min: 0.2 - percent_max: 0.2

disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

arôme naturel d'estragon -> en:natural-tarragon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

colorant -> en:colour - percent_min: 0 - percent_max: 0.2

Bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 0 / 10 (value: 67, rounded value: 67)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 10 / 10 (value: 2480, rounded value: 2480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (6.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fines herbes mustards
Energy	67 kj (16 kcal)	-90%
Fat	11 g	+4%
Saturated fat	0.5 g	-33%
Carbohydrates	5.2 g	-15%
Sugars	2.2 g	-42%
Fiber	?
Proteins	7.6 g	+10%
Salt	6.2 g	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Mustard

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 1.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.1 %
Processing	13.5 %
Packaging	21.1 %
Transportation	5.7 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	52 %	Medium
Unspecified	48 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
1 Jar	Glass	Recycle	Low
1 Lid	Metal	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Moutarde verte à l’estragon - Edmond Fallot

Life cycle analysis score: 74
Sum of bonuses and maluses: -4

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

183 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	39.9 %
Processing	12.9 %
Packaging	34.2 %
Transportation	11.9 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 x Jar (Glass)
1 x Lid (Metal)

Packaging materials

Material	%	Packaging weight
Glass
Metal
Total

Moutarde verte à l’estragon - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	52 %	Medium
Unspecified	48 %	High

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Complete or correct product information

Data sources

Product added on December 30, 2017, 10:33:20 PM CET by kiliweb
Last edit of product page on April 29, 2023, 4:44:13 AM CEST by roboto-app.
Product page also edited by chevalstar, driveoff, openfoodfacts-contributors, segundo, teolemon, yuka.HZNjPdCAPZA4Q9_c9No28wO1Eti8LKQGBkcVog, yuka.RjRVNUQ2VmJoc3NVdVBFaCtUQ0oyNDlIbkxPdVpHNlpLc2tZSVE9PQ, yuka.Rm9JQ0ZhTWpoOFZVbjhRUXdEekUzdmgrbTVhR1hUbVVjL0V4SUE9PQ, yuka.WnEwc0RLNGNuZUlCbXZJODFSWHY5ZDVKK29PRVREbW1NclUrSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk95Yv7GrB7tEBnjo0SMlu2pHJ_EYdVJ2o3rFas, yuka.sY2b0xO6T85zoF3NwEKvllZCYtmFvSz7OhPRg3WN-fuoN4zwRth93I_GHqo, yuka.sY2b0xO6T85zoF3NwEKvlnVufPDsvhviKiHlxBfS9OqTH8XaYIBy0qXgLas.

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Moutarde verte à l’estragon - Edmond Fallot