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Rôti de dinde farci aux marrons confits et aux raisins de Corinthe - Maître Coq - 800 g

Rôti de dinde farci aux marrons confits et aux raisins de Corinthe - Maître Coq - 800 g

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Barcode: 3230890016318 (EAN / EAN-13)

Quantity: 800 g

Packaging: Plastic, Cardboard, Fresh

Brands: Maître Coq

Categories: Meats and their products, Meats, Poultries, Turkey and its products, Cooked poultries, Turkeys, Roasted turkey meat, fr:Volaille préparée

Labels, certifications, awards: French meat, French poultry

Origin of ingredients: fr:volaille française

Producer: ARRIVE Chavagnes

Traceability code: EMB 85065B - Chavagnes-en-Paillers (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients


    : Viande de cuisse de dinde marinée 50% minimum : viande de dinde 48%* (origine : france), eau, sel, arôme naturel de poivre avec autres arômes naturels. farce 10% minimum : viande de dinde (origine : france), eau, marrons confits 2.0%* (marrons, graisse de canard), gras de porc, raisins secs de corinthe 0.9%* (raisins, huile de tournesol), conservateur : lactate de sodium, sucre, poudre de blanc d'oeuf, sel, épices et plantes aromatiques, correcteur d'acidité : acétates de sodium, arômes naturels. barde de porc. * pourcentages minimums.
    Allergens: Eggs, Nuts
    Traces: Celery, Gluten, Milk, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Turkey thigh meat, Turkey meat, Turkey meat, Duck fat, Pork fat, Powdered egg white, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Turkey thigh meat, Turkey meat, Turkey meat, Duck fat, Pork fat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de cuisse de dinde 50% (viande de dinde 48%), france, eau, sel, arôme naturel de poivre, arômes naturels, farce 10% (viande de dinde), france, eau, marrons 2% (marrons, graisse de canard), gras de porc, raisins secs de corinthe 0.9% (raisins, huile de tournesol), conservateur (lactate de sodium), sucre, poudre de blanc d'oeuf, sel, épices et plantes aromatiques, correcteur d'acidité (acétates de sodium), arômes naturels, barde de porc, pourcentages minimums
    1. Viande de cuisse de dinde -> en:turkey-thigh-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 50
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 48
    2. france -> fr:france
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 10
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
    8. france -> fr:france
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. marrons -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent: 2
      1. marrons -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024
      2. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550
    11. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    12. raisins secs de corinthe -> fr:raisins-secs-de-corinthe - percent: 0.9
      1. raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    13. conservateur -> en:preservative
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. poudre de blanc d'oeuf -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    18. correcteur d'acidité -> en:acidity-regulator
      1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
    19. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    20. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    21. pourcentages minimums -> fr:pourcentages-minimums

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 901, rounded value: 901)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 3 / 10 (value: 324, rounded value: 324)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Roasted turkey meat
    Energy 901 kj
    (215 kcal)
    +54%
    Fat 16 g +171%
    Saturated fat 5.2 g +164%
    Carbohydrates 2.2 g +63%
    Sugars 1.2 g +41%
    Fiber 0 g -100%
    Proteins 16 g -16%
    Salt 0.81 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by ldc, openfoodfacts-contributors, oye, yuka.YXYwckVic2Jodk1ubGNGdW9oVDczdDk4MnBpeWJFU3dOZXdxSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.