Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

12 merguez de volaille – Maître CoQ – 600 g

edit Edit the page

12 merguez de volaille – Maître CoQ – 600 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3230890036637(EAN / EAN-13)

Quantity: 600 g

Packaging: Fresh

Brands: Maître CoQ

Categories: Meats and their products, Meats, Prepared meats, Poultries, Sausages, fr:Merguez, Poultry merguez

Labels, certifications, awards: French meat, French poultry

Producer: ARRIVE Chavagnes

Traceability code: EMB 85065B - Chavagnes-en-Paillers (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  2/10 points (997kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (7.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.7g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (17 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Poultry merguez
Energy	997 kj (238 kcal)	+25%
Fat	19 g	+45%
Saturated fat	7.6 g	+86%
Carbohydrates	3 g	+69%
Sugars	1.8 g	+87%
Fiber	0.6 g	-9%
Proteins	14 g	-12%
Salt	1.7 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.18 %
Carbon footprint from meat or fish	448.5 g

Ingredients

32 ingredients
French: Viande de dinde 69% (dont 70% de cuisse minimum), gras de veau, eau, fécule de pomme de terre, sel, lactose, épices, dextrose, fibre de pois, betterave rouge, correcteur d'acidité : acétate de sodium, plantes aromatiques, colorant : extrait de paprika, arômes naturels, conservateurs : lactate de potassium - salpêtre, antioxydants : érythorbate de sodium, extrait de romarin. Enveloppe végétale : eau, acidifiant : lactate de potassium, gélifiant : alginate de sodium, épaississants : gomme de cellulose, gomme guar.

Allergens: Milk

Traces: Celery, Eggs, Gluten, Mustard, Nuts, Soybeans
- Ingredient information
  - Turkey meat: 69.0%
  - — dont-70-de-cuisse-minimum: 69.0% (estimate)
  - Calf fat: 16.2% (estimate)
  - Water: 7.4% (estimate)
  - Potato starch: 3.7% (estimate)
  - Salt: < 2% (estimate)
  - Lactose: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Pea fiber: < 2% (estimate)
  - Red beetroot: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E262i: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160c: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E326: < 2% (estimate)
  - E252: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E316: < 2% (estimate)
  - E392: < 2% (estimate)
  - enveloppe-vegetale: < 2% (estimate)
  - — Water: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E326: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E401: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E466: < 2% (estimate)
  - E412: < 2% (estimate)

Food processing

Ultra-processed foods
13 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E326 - Potassium lactate

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Thickener

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E392 - Extracts of rosemary

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Calf fat

Non-vegan
Non-vegan ingredients: Turkey meat, Calf fat, Lactose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Calf fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de dinde 69% (dont 70% de cuisse minimum), gras de veau, eau, fécule de pomme de terre, sel, lactose, épices, dextrose, fibre de pois, betterave rouge, correcteur d'acidité (acétate de sodium), plantes aromatiques, colorant (extrait de paprika), arômes naturels, conservateurs (lactate de potassium), salpêtre, antioxydants (érythorbate de sodium), extrait de romarin, Enveloppe végétale (eau), acidifiant (lactate de potassium), gélifiant (alginate de sodium), épaississants (gomme de cellulose), gomme guar
Viande de dinde -> en:turkey-meat – vegan: no – vegetarian: no – ciqual_food_code: 36301 – percent_min: 69 – percent: 69 – percent_max: 69

dont 70% de cuisse minimum -> fr:dont-70-de-cuisse-minimum – percent_min: 69 – percent_max: 69

gras de veau -> en:calf-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – percent_min: 1.40909090909091 – percent_max: 31

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 29.5909090909091

fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 14.7954545454545

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.7

lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.7

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.7

fibre de pois -> en:pea-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7

betterave rouge -> en:red-beetroot – vegan: yes – vegetarian: yes – ciqual_food_code: 20091 – percent_min: 0 – percent_max: 1.7

correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 1.7

acétate de sodium -> en:e262i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7

plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7

colorant -> en:colour – percent_min: 0 – percent_max: 1.7

extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.7

conservateurs -> en:preservative – percent_min: 0 – percent_max: 1.7

lactate de potassium -> en:e326 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7

salpêtre -> en:e252 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7

antioxydants -> en:antioxidant – percent_min: 0 – percent_max: 1.7

érythorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7

extrait de romarin -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7

Enveloppe végétale -> fr:enveloppe-vegetale – percent_min: 0 – percent_max: 1.7

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 1.7

acidifiant -> en:acid – percent_min: 0 – percent_max: 1.7

lactate de potassium -> en:e326 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7

gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 1.55741626794258

alginate de sodium -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.55741626794258

épaississants -> en:thickener – percent_min: 0 – percent_max: 1.55741626794258

gomme de cellulose -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.55741626794258

gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.40909090909091
en:meat -> en:meat

en:poultry -> en:poultry

Environment

Green-Score F

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: F (Score: 5/100)

Category: Merguez sausage, raw

PEF environmental score: 2.57 (the lower the score, the lower the impact)
including impact on climate change: 24.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.1 %
Processing	4.2 %
Packaging	1.6 %
Transportation	0.7 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	69 %	Medium
Unknown	31 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: F (Score: 0/100)
Product: 12 merguez de volaille – Maître CoQ – 600 g

Life cycle analysis score: 5
Sum of bonuses and maluses: -14

Final score: 0/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 12.6 km in a petrol car

2432 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.9 %
Processing	2.1 %
Packaging	2.0 %
Transportation	0.9 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	69 %	Medium
Unknown	31 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on February 10, 2019, 1:11:30 PM CET by ldc
Last edit of product page on February 11, 2022, 4:46:04 AM CET by packbot.
Product page also edited by fixbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

12 merguez de volaille – Maître CoQ – 600 g

12 merguez de volaille – Maître CoQ – 600 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (19%)

Saturated fat in high quantity (7.6%)

Sugars in low quantity (1.8%)

Salt in high quantity (1.7%)

Nutrition facts

Ingredients

32 ingredients

Ingredient information

Turkey meat: 69.0%

— dont-70-de-cuisse-minimum: 69.0% (estimate)

Calf fat: 16.2% (estimate)

Water: 7.4% (estimate)

Potato starch: 3.7% (estimate)

Salt: < 2% (estimate)

Lactose: < 2% (estimate)

Spice: < 2% (estimate)

Dextrose: < 2% (estimate)

Pea fiber: < 2% (estimate)

Red beetroot: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E262i: < 2% (estimate)

Herb: < 2% (estimate)

Colour: < 2% (estimate)

— E160c: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Preservative: < 2% (estimate)

— E326: < 2% (estimate)

E252: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E316: < 2% (estimate)

E392: < 2% (estimate)

enveloppe-vegetale: < 2% (estimate)

— Water: < 2% (estimate)

Acid: < 2% (estimate)

— E326: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E401: < 2% (estimate)

Thickener: < 2% (estimate)

— E466: < 2% (estimate)

E412: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E252 - Potassium nitrate

E262 - Sodium acetates

E262i - Sodium acetate

E316 - Sodium erythorbate

E326 - Potassium lactate

E392 - Extracts of rosemary

E401 - Sodium alginate

E412 - Guar gum

E466 - Sodium carboxy methyl cellulose

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian