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Viande de poulet, garnie au jambon de dinde et au fromage fondu, panée, cuite et surgelé - Toupargel - 800 g

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Viande de poulet, garnie au jambon de dinde et au fromage fondu, panée, cuite et surgelé - Toupargel - 800 g

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Barcode: 3230890042119 (EAN / EAN-13)

Quantity: 800 g

Brands: Toupargel

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Cordons bleus, fr:chicken-cordons-bleus

Stores: Toupargel

Countries where sold: France

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Health

Ingredients

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    50 ingredients

    French: Viande de poulet reconstituée (53%) : viande de poulet (origine : UE) (2%), eau' peau de Poulet, protéines de soja, sirop de glucose de blé déshydraté, amidon transformé de tapioca, sel, arôme naturel. Panure (27%) : Chapelure (farine de blé, levure, sel, épices), eau, farine de blé, sel. Jambon de dinde cuit standard (10%) : viande de dinde (origine : UE) (73%)Jambon de (73%), eau, sirop de glucose de blé déshydraté, protéines de soja, sel nitrité (sel, conservateur : nitrite de sodium), stabilisants : triphosphates - polyphosphates, arômes naturels, épaississant : algues Euchema transformées, antioxydant érythorbate de sodium. Fromage fondu (10%) : fromage, pomme de terre, lactosérum, protéines de lait, sels de fonte : citrates de sodium - phosphates de sodium, épaississant : gomme tara, sel, arôme naturel. Huile végétale de tournesol.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E417 - Tara gum
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ue, fr:eau-peau-de-poulet, fr:jambon-de-dinde-cuit-standard, fr:ue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken meat, Chicken meat, Turkey meat, Ham, Melted cheese, Cheese, Whey, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, Chicken meat, Turkey meat, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viande de poulet 53% (viande de poulet), UE 2%, eau' peau de Poulet, protéines de soja, sirop de glucose de blé, amidon transformé de tapioca, sel, arôme naturel, Panure 27% (Chapelure, farine de blé), levure, sel, épices, eau, farine de blé, sel, Jambon de dinde cuit standard 10% (viande de dinde), UE 73%, Jambon de 73%, eau, sirop de glucose de blé, protéines de soja, sel nitrité (sel, conservateur (nitrite de sodium)), stabilisants (triphosphates), polyphosphates, arômes naturels, épaississant (algues Euchema transformées), antioxydant (érythorbate de sodium, Fromage fondu 10%), fromage, pomme de terre, lactosérum, protéines de lait, sels de fonte (citrates de sodium), phosphates de sodium, épaississant (gomme tara), sel, arôme naturel, Huile végétale de tournesol
    1. Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 53
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
    2. UE -> fr:ue - percent: 2
    3. eau' peau de Poulet -> fr:eau-peau-de-poulet
    4. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    5. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 27
      1. Chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. levure -> en:yeast - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. épices -> en:spice - vegan: yes - vegetarian: yes
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Jambon de dinde cuit standard -> fr:jambon-de-dinde-cuit-standard - percent: 10
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
    17. UE -> fr:ue - percent: 73
    18. Jambon de -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 73
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    22. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    23. stabilisants -> en:stabiliser
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    24. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    25. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. épaississant -> en:thickener
      1. algues Euchema transformées -> en:e407a - vegan: yes - vegetarian: yes
    27. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      2. Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10
    28. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    29. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    30. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    31. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    32. sels de fonte -> en:emulsifying-salts
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    33. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes
    34. épaississant -> en:thickener
      1. gomme tara -> en:e417 - vegan: yes - vegetarian: yes
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    37. Huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 933, rounded value: 933)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:chicken-cordons-bleus
    Energy 933 kj
    (223 kcal)     		+6%
    Fat 12 g +13%
    Saturated fat 2.4 g -12%
    Carbohydrates 16 g +18%
    Sugars 1.7 g +17%
    Fiber 1.7 g +17%
    Proteins 12 g -15%
    Salt 1.3 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 799.9 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, openfoodfacts-contributors, quechoisir, tacite-mass-editor, teolemon, yuka.FKpABeO2M8IEN8XSyrgs-RukN8X_A9hQB3Ufog, yuka.HJdCA4XXAtUFGsrQ3r5p3zGLGunjMsdAM31Tow, yuka.NZ1TGceJAPw4IfWL6qst1TeAKNbgCcFjRnAuog, yuka.UjU0R0Nxc0lucUlRcHN3Wit4ZmxwWWh4d29lUFJEaThDUEErSUE9PQ.

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