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Pintade farcie aux pommes, pruneaux et poitrine fumée - Maître Coq - 1300 g
Pintade farcie aux pommes, pruneaux et poitrine fumée - Maître Coq - 1300 g
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Barcode: 3230890167317 (EAN / EAN-13)
Quantity: 1300 g
Packaging: Fresh
Brands: Maître Coq
Categories: Meats and their products, Meals, Meats, Poultries, Meals with meat, Poultry meals, Guinea fowl
Labels, certifications, awards: French meat, French poultry
Producer: ARRIVE Chavagnes
Traceability code: EMB 85065B - Chavagnes-en-Paillers (Vendée, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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50 ingredients
: Pintade semi-désossée 50% minimum (origine : france). farce 20% minimum : viande de dinde (origine : france), pommes 3,4%*, pruneaux 2%* (pruneaux séchés, farine de riz), lardons fumés (poitrine de porc, eau, sel, sirop de glucose, acidifiant : acétates de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), gras de porc, chapelure (farine de ble, sel), creme, compote de pommes (pommes, sucre), eau, poudre de blanc d'oeuf, vieil armagnac, conservateur : lactate de sodium, sel, correcteur d'acidité : acétates de sodium, arômes naturels, épices et plantes aromatiques. barde de porc. poitrine fumée 0.9% minimum : poitrine de porc, sel, acidifiants : lactate de potassium - acétates de sodium, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. * pourcentages minimums.Allergens: Eggs, Gluten, MilkTraces: Celery, Mustard, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E325 - Sodium lactate
- Additive: E326 - Potassium lactate
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Turkey meat, Smoked lardoons, Pork breast, Pork fat, Cream, Powdered egg white, fr:Barde de porc, Pork breastSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Smoked lardoons, Pork breast, Pork fat, fr:Barde de porc, Pork breastSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pintade semi-désossée 50%, farce 20% (viande de dinde), france, pommes 3.4%, pruneaux 2% (pruneaux séchés, farine de riz), lardons fumés (poitrine de porc, eau, sel, sirop de glucose, acidifiant (acétates de sodium), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), gras de porc, chapelure (farine de ble, sel), creme, compote de pommes (pommes, sucre), eau, poudre de blanc d'oeuf, vieil armagnac, conservateur (lactate de sodium), sel, correcteur d'acidité (acétates de sodium), arômes naturels, épices et plantes aromatiques, barde de porc, poitrine fumée 0.9% (poitrine de porc), sel, acidifiants (lactate de potassium), acétates de sodium, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium, pourcentages minimums)- Pintade semi-désossée -> fr:pintade-semi-desossee - percent: 50
- farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 20
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no
- france -> fr:france
- pommes -> en:apple - vegan: yes - vegetarian: yes - percent: 3.4
- pruneaux -> en:prune - vegan: yes - vegetarian: yes - percent: 2
- pruneaux séchés -> en:prune - vegan: yes - vegetarian: yes
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
- lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
- farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- creme -> en:cream - vegan: no - vegetarian: yes
- compote de pommes -> fr:compote-de-pommes - vegan: yes - vegetarian: yes
- pommes -> en:apple - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- poudre de blanc d'oeuf -> en:powdered-egg-white - vegan: no - vegetarian: yes
- vieil armagnac -> fr:vieil-armagnac
- conservateur -> en:preservative
- lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
- barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no
- poitrine fumée -> en:smoked-breast - percent: 0.9
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- acidifiants -> en:acid
- lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
- acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- pourcentages minimums -> fr:pourcentages-minimums
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.7, rounded value: 5.7)
Negative points: 10
- Energy: 2 / 10 (value: 967, rounded value: 967)
- Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
- Sodium: 3 / 10 (value: 316, rounded value: 316)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.79%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Guinea fowl Energy 967 kj
(231 kcal)+15% Fat 17 g +28% Saturated fat 5.4 g +35% Carbohydrates 4.3 g +261% Sugars 2.3 g +308% Fiber 0 g -100% Proteins 16 g -15% Salt 0.79 g +74% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.7 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Guinea fowl, raw
Category: Guinea fowl, raw
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.98 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 22/100)
Product: Pintade farcie aux pommes, pruneaux et poitrine fumée - Maître Coq - 1300 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -13
Final score: 22/100
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Carbon footprint
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Equal to driving 3.6 km in a petrol car
698 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Guinea fowl, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High