Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Rôti de dinde farci pomme pruneaux - Maître Coq - 700 g

Rôti de dinde farci pomme pruneaux - Maître Coq - 700 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3230890207075 (EAN / EAN-13)

Quantity: 700 g

Packaging: Fresh

Brands: Maître Coq

Categories: Meats and their products, Meats, Poultries, Turkey and its products, Cooked poultries, Turkeys, Roasted turkey meat

Labels, certifications, awards: French meat, No artificial flavors, French poultry, No colorings, Nutriscore, Nutriscore Grade B

Producer: ARRIVE Chavagnes

Traceability code: EMB 85065B - Chavagnes-en-Paillers (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients


    : Viande de cuisse de dinde 64% minimum (origine : France). farce 26% minimum : viande de dinde (origine : France), pommes 4.4%* (pruneaux séchés, farine de riz), lardons fumés (poitrine de porc (origine : EU), eau, sel, sirop de glucose, maltodextrine, extrait d’épices), gras de porc, compote de pommes (pomme , sucre), chapelure (farine de blé, sel), crème, eau, poudre de blanc d'œufs, armagnac, conservateur : lactate de potassium, sel, correcteur d’acidité : acétates de sodium, arômes naturels, épices et plantes aromatiques. barde de porc. eau, sucre caramélisé.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Turkey thigh meat, Turkey meat, Smoked lardoons, Pork breast, Pork fat, Cream, Powdered egg white, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Turkey thigh meat, Turkey meat, Smoked lardoons, Pork breast, Pork fat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de cuisse de dinde 64%, farce 26% (viande de dinde), France, pommes 4.4% (pruneaux séchés, farine de riz), lardons fumés (poitrine de porc, eau, sel, sirop de glucose, maltodextrine, extrait d'épices), gras de porc, compote de pommes (pomme, sucre), chapelure (farine de blé, sel), crème, eau, poudre de blanc d'œufs, armagnac, conservateur (lactate de potassium), sel, correcteur d'acidité (acétates de sodium), arômes naturels, épices et plantes aromatiques, barde de porc, eau, sucre caramélisé
    1. Viande de cuisse de dinde -> en:turkey-thigh-meat - vegan: no - vegetarian: no - percent_min: 64 - percent: 64 - percent_max: 64
    2. farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 26 - percent: 26 - percent_max: 26
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 26 - percent_max: 26
    3. France -> fr:france - percent_min: 4.4 - percent_max: 5.6
    4. pommes -> en:apple - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
      1. pruneaux séchés -> en:prune - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 4.4
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    5. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.19999999999999
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.19999999999999
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.599999999999994
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.399999999999996
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.299999999999997
      5. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.239999999999998
      6. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999998
    6. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.19999999999999
    7. compote de pommes -> fr:compote-de-pommes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
      1. pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.559999999999999
    8. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.933333333333332
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333332
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
    9. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.799999999999999
    10. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.699999999999999
    11. poudre de blanc d'œufs -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.622222222222221
    12. armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.559999999999999
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.509090909090908
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.509090909090908
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.509090909090908
    15. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.509090909090908
      1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.509090909090908
    16. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.399999999999999
    17. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.373333333333333
    18. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.35
    19. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.329411764705882
    20. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.311111111111111

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.475, rounded value: 4.5)

    Negative points: 7

    • Energy: 2 / 10 (value: 961, rounded value: 961)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 2 / 10 (value: 212, rounded value: 212)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Roasted turkey meat
    Energy 961 kj
    (172 kcal)
    +64%
    Fat 9.4 g +59%
    Saturated fat 3.1 g +57%
    Carbohydrates 4.6 g +241%
    Sugars 1.9 g +123%
    Fiber 0 g -100%
    Proteins 17 g -11%
    Salt 0.53 g -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.475 %
    Carbon footprint from meat or fish 416 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by autorotate-bot, ldc, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.WXFZSENiNEhvS2dCeC9jeTIwelk4ZWhzenBHM1lseVRKTzQ0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.