Filet de dinde en croûte aux cèpes et aux pleurotes - Maître Coq

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E325 - Sodium lactate
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Farce 41.5% (viande de dinde 22%), france, gras de veau, eau, cèpes 2%, chapelure (farine de ble, sel), conservateur (lactate de sodium), bolets, pleurotes 0.3%, mousserons, oignons (oignons, huile de tournesol), sel, arômes naturels, épices, plantes aromatiques, poudre de blanc d'oeuf, fécule de pomme de terre, correcteur d'acidité (acétates de sodium, filet de dinde 34.5%), filet de dinde, eau, sel, arôme naturel de poivre, arômes naturels, pâte feuilletée 24% (farine de ble), eau, beurre pâtissier 5%, vinaigre, sel

  1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 41.5
     1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 22
  2. france -> fr:france
  3. gras de veau -> en:calf-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
  4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  5. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 2
  6. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
     1. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  7. conservateur -> en:preservative
     1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes
  8. bolets -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
  9. pleurotes -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent: 0.3
  10. mousserons -> en:fairy-ring-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
  11. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  14. épices -> en:spice - vegan: yes - vegetarian: yes
  15. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
  16. poudre de blanc d'oeuf -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
  17. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  18. correcteur d'acidité -> en:acidity-regulator
      1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
      2. filet de dinde -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 34.5
  19. filet de dinde -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301
  20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  22. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
  23. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  24. pâte feuilletée -> fr:pate-feuilletee - percent: 24
      1. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  25. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  26. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 5
  27. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

  • 
    en:meat -> en:meat
  • 
    en:poultry -> en:poultry

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 15, rounded value: 15)
  • Fiber: 1 / 5 (value: 1, rounded value: 1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.237109375, rounded value: 3.2)

  Negative points: 10

  • Energy: 2 / 10 (value: 800, rounded value: 800)
  • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
  • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
  • Sodium: 3 / 10 (value: 312, rounded value: 312)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.78%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Turkeys
  Energy	800 kj (191 kcal)	+56%
  Fat	10 g	+257%
  Saturated fat	5.2 g	+549%
  Carbohydrates	9.8 g	+392%
  Sugars	0.6 g	+6%
  Fiber	1 g	+415%
  Proteins	15 g	-28%
  Salt	0.78 g	-18%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.237 %
  Carbon footprint from meat or fish	143 g

Carbon footprint

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  Equal to driving 2.9 km in a petrol car

  552 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	75.1 %
  Processing	14.9 %
  Packaging	5.0 %
  Transportation	4.2 %
  Distribution	0.7 %
  Consumption	0.1 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	58 %	High
  France	42 %	Medium