Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Cordon de poulet à la Normande - Maître Coq - 800 g (8 x 100 g)

edit Edit the page

Cordon de poulet à la Normande - Maître Coq - 800 g (8 x 100 g)

Barcode: 3230890736193 (EAN / EAN-13)

Quantity: 800 g (8 x 100 g)

Packaging: Plastic

Brands: Maître Coq

Categories: Meats and their products, Meat preparations, Breaded products, Cordons bleus

Labels, certifications, awards: French meat, French poultry, Nutriscore, Nutriscore Grade B

Origin of ingredients: France, Unspecified

Producer: ARRIVE Ste Hermine

Traceability code: EMB 85233 - Saint-Jean-de-Beugné (Vendée, France)

Stores: carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients

    French: Viandes de poulet et de dinde traitées en salaison 53% (viande de volaille (viande de poulet 15% (origine: France), viande de dinde 10% (origine : France)), eau, peau de poulet, protéines de soja amidon transformé de manioc, fibre de blé, arôme naturel, sel), panure (chapelure (farine de blé, sel, levure, épices), farine de blé, sel, arôme naturel), Camembert fondu 10% (Camembert (lait) 3%, eau, beurre, fromages, amidons transformés, protéines de lait, lait écrémé en poudre, lactosérum (lait), gélifiant carraghénanes), sauce à la Normande 10% (eau, jambon de dinde 2,2% (viande de dinde, eau, sel, protéines de pois, arôme naturel), Emmental (lait), champignons de Paris 1%, lait, gélatine de bœuf, amidon transformé de manioc, huile de colza, arômes naturels (contient gluten, lait), crème, sucre, maltodextrine, sel, jus concentré de champignon, gélifiant: carraghénanes, épaississant: gomme xanthane, conservateur : sorbate de potassium, jus concentré d'oignon, huile de tournesol). Frit à l'huile de tournesol.
    Allergens: Gluten, Milk, Soybeans
    Traces: Celery, Eggs, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:proteines-de-soja-amidon-transforme-de-manioc, fr:sauce-a-la-normande, fr:jambon-de-dinde, fr:frit-a-l-huile-de-tournesol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken meat, Turkey, Poultry meat, Chicken meat, Turkey meat, Chicken skin, Camembert, Camembert, Butter, Cheese, Milk proteins, Skimmed milk powder, Whey, Turkey meat, Emmental, Milk, Beef gelatin, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, Turkey, Poultry meat, Chicken meat, Turkey meat, Chicken skin, Turkey meat, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viandes de poulet, de dinde 53%, viande de volaille (viande de poulet 15%, viande de dinde 10%), eau, peau de poulet, protéines de soja amidon transformé de manioc, fibre de blé, arôme naturel, sel, panure (chapelure (farine de blé, sel, levure, épices), farine de blé, sel, arôme naturel), Camembert 10% (Camembert 3%, eau, beurre, fromages, amidons transformés, protéines de lait, lait écrémé en poudre, lactosérum, gélifiant (carraghénanes)), sauce à la Normande 10% (eau, jambon de dinde 2.2% (viande de dinde, eau, sel, protéines de pois, arôme naturel), Emmental, champignons de Paris 1%, lait, gélatine de bœuf, amidon transformé de manioc, huile de colza, arômes naturels (), crème, sucre, maltodextrine, sel, jus concentré de champignon, gélifiant (carraghénanes), épaississant (gomme xanthane), conservateur (sorbate de potassium), jus concentré d'oignon, huile de tournesol), Frit à l'huile de tournesol
    1. Viandes de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
    2. de dinde -> en:turkey - vegan: no - vegetarian: no - percent: 53
    3. viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 15
      2. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 10
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no
    6. protéines de soja amidon transformé de manioc -> fr:proteines-de-soja-amidon-transforme-de-manioc
    7. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. levure -> en:yeast - vegan: yes - vegetarian: yes
        4. épices -> en:spice - vegan: yes - vegetarian: yes
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. Camembert -> en:camembert - vegan: no - vegetarian: maybe - ciqual_food_code: 12001 - percent: 10
      1. Camembert -> en:camembert - vegan: no - vegetarian: maybe - ciqual_food_code: 12001 - percent: 3
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      5. amidons transformés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      8. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      9. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    12. sauce à la Normande -> fr:sauce-a-la-normande - percent: 10
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. jambon de dinde -> fr:jambon-de-dinde - percent: 2.2
        1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
        5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      3. Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
      4. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1
      5. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      6. gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no
      7. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      14. jus concentré de champignon -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      15. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      16. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      17. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      18. jus concentré d'oignon -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      19. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    13. Frit à l'huile de tournesol -> fr:frit-a-l-huile-de-tournesol

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

    Negative points: 9

    • Energy: 3 / 10 (value: 1033, rounded value: 1033)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 3 / 10 (value: 296, rounded value: 296)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cordons bleus
    Energy 1,033 kj
    (248 kcal)     		+13%
    Fat 15 g +28%
    Saturated fat 3.7 g +20%
    Carbohydrates 17 g +26%
    Sugars 1 g -27%
    Fiber 1.1 g -27%
    Proteins 10 g -28%
    Salt 0.74 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by misterwhite.
Product page also edited by chevalstar, date-limite-app, driveoff, foodrepo, ldc, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page