Coq en box poulet croustillant légèrement épicé - Maître Coq - 585 g

Ingredients

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  57 ingredients

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  :

  Allergens: Gluten, Milk, Mustard, Soybeans

  Traces: Celery, Eggs, Mustard

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Le poulet croustillant 89.8% (découpes de poulet sans peau marinées 71.8%), découpes de poulet 67% (hauts de cuisse, pilons sans peau, aiguillettes), eau, sirop de glucose, protéines de soja, amidon transformé de tapioca, sel, arôme naturel, enrobage 18% (farine de ble et de riz), sel, dextrose, gluten de ble, amidon de ble, levure et extrait de levure, épices et extraits d'épices, poudre d'ail et d'oignon, sucre, lait entier en poudre, huile de colza, huile de tournesol, la sauce miel moutarde 5.1% (huile de tournesol), eau, sucre, vinaigre, poudre de jaune d' oeuf, amidon de maïs, jus de citron, miel, épices (dont moutarde), protéines de lait, extrait d'épice, la sauce barbecue 5.1% (eau), dextrose, purée de tomates, moutarde de dijon (grains de moutarde, eau, vinaigre, sel), vinaigre, maltodextrine, sucre, amidon modifié de maïs, sel, sucre caramélisé (sirop de sucre caramélisé, maltodextrine de pomme de terre), arômes (dont arôme de fumée)

  1. Le poulet croustillant -> en:le-poulet-croustillant - percent: 89.8
     1. découpes de poulet sans peau marinées -> en:decoupes-de-poulet-sans-peau-marinees - percent: 71.8
  2. découpes de poulet -> en:decoupes-de-poulet - percent: 67
     1. hauts de cuisse -> en:hauts-de-cuisse
     2. pilons sans peau -> en:pilons-sans-peau
     3. aiguillettes -> en:aiguillettes
  3. eau -> en:eau
  4. sirop de glucose -> en:sirop-de-glucose
  5. protéines de soja -> en:proteines-de-soja
  6. amidon transformé de tapioca -> en:amidon-transforme-de-tapioca
  7. sel -> en:sel
  8. arôme naturel -> en:arome-naturel
  9. enrobage -> en:enrobage - percent: 18
     1. farine de ble et de riz -> en:farine-de-ble-et-de-riz
  10. sel -> en:sel
  11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  12. gluten de ble -> en:gluten-de-ble
  13. amidon de ble -> en:amidon-de-ble
  14. levure et extrait de levure -> en:levure-et-extrait-de-levure
  15. épices et extraits d'épices -> en:epices-et-extraits-d-epices
  16. poudre d'ail et d'oignon -> en:poudre-d-ail-et-d-oignon
  17. sucre -> en:sucre
  18. lait entier en poudre -> en:lait-entier-en-poudre
  19. huile de colza -> en:huile-de-colza
  20. huile de tournesol -> en:huile-de-tournesol
  21. la sauce miel moutarde -> en:la-sauce-miel-moutarde - percent: 5.1
      1. huile de tournesol -> en:huile-de-tournesol
  22. eau -> en:eau
  23. sucre -> en:sucre
  24. vinaigre -> en:vinaigre
  25. poudre de jaune d' oeuf -> en:poudre-de-jaune-d-oeuf
  26. amidon de maïs -> en:amidon-de-mais
  27. jus de citron -> en:jus-de-citron
  28. miel -> en:miel
  29. épices -> en:epices
      1. dont moutarde -> en:dont-moutarde
  30. protéines de lait -> en:proteines-de-lait
  31. extrait d'épice -> en:extrait-d-epice
  32. la sauce barbecue -> en:la-sauce-barbecue - percent: 5.1
      1. eau -> en:eau
  33. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  34. purée de tomates -> en:puree-de-tomates
  35. moutarde de dijon -> en:moutarde-de-dijon
      1. grains de moutarde -> en:grains-de-moutarde
      2. eau -> en:eau
      3. vinaigre -> en:vinaigre
      4. sel -> en:sel
  36. vinaigre -> en:vinaigre
  37. maltodextrine -> en:maltodextrine
  38. sucre -> en:sucre
  39. amidon modifié de maïs -> en:amidon-modifie-de-mais
  40. sel -> en:sel
  41. sucre caramélisé -> en:sucre-caramelise
      1. sirop de sucre caramélisé -> en:sirop-de-sucre-caramelise
      2. maltodextrine de pomme de terre -> en:maltodextrine-de-pomme-de-terre
  42. arômes -> en:aromes
      1. dont arôme de fumée -> en:dont-arome-de-fumee

  • 
    en:meat -> en:meat
  • 
    en:poultry -> en:poultry

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 20, rounded value: 20)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 10

  • Energy: 3 / 10 (value: 1037, rounded value: 1037)
  • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
  • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
  • Sodium: 5 / 10 (value: 520, rounded value: 520)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (12%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.3%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breaded chicken
  Energy	1,037 kj (248 kcal)	+14%
  Fat	12 g	+13%
  Saturated fat	2.3 g	+21%
  Carbohydrates	15 g	-4%
  Sugars	1.5 g	+42%
  Fiber	?
  Proteins	20 g	+42%
  Salt	1.3 g	+7%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 2.9 km in a petrol car

  552 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	75.1 %
  Processing	14.9 %
  Packaging	5.0 %
  Transportation	4.2 %
  Distribution	0.7 %
  Consumption	0.1 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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