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Nuggets de filet de poulet en barquette cookbox , 270g - Maître CoQ - 270 g

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Nuggets de filet de poulet en barquette cookbox , 270g - Maître CoQ - 270 g

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Barcode: 3230890843945 (EAN / EAN-13)

Common name: Filets de poulet reconstitués traités en salaison, enrobés d'une pâte à beignet, cuits, accompagnés d'une sauce barbecue, surgelés.

Quantity: 270 g

Packaging: Plastic, Frozen

Brands: Maître CoQ

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Cooked poultries, Cooked chicken, Poultry nuggets, Breaded chicken, Chicken nuggets

Labels, certifications, awards: French meat, French poultry, Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 85.065.001 CE - Chavagnes-en-Paillers (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    51 ingredients

    : Filets de poulet reconstitués traités en salaison 65% : filet de poulet 45% (origine: France) , eau, protéines de soja, dextrose, fibre de blé, sel, arômes naturels. Panure 35% : chapelure (farine de blé, sel), farine de blé et de maïs, amidon de blé, de maïs et de tapioca, amidon transformé de maïs, poudre de lactosérum (lait), sucre, gluten de blé, protéines de lait, épices (dont moutarde), poudre de vinaigre, poudre à lever : carbonate de sodium, arôme naturel (contient céleri), colorant : extrait de paprika. Huile de tournesol. Sauce barbecue 30g : eau, dextrose, purée de tomates, moutarde de Dijon (grains de moutarde, eau, vinaigre, sel), vinaigre, maltodextrine, sucre, amidon transformé de maïs, sel, sucre caramélisé (sirop de sucre caramélisé, maltodextrine de pomme de terre), arômes (dont arôme de fumée).
    Allergens: Celery, Gluten, Milk, Mustard, Soybeans
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:france, fr:sauce-barbecue, fr:grains-de-moutarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet, Chicken fillet, Whey powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filets de poulet 65% (filet de poulet 45%), France, eau, protéines de _soja_, dextrose, fibre de _blé_, sel, arômes naturels, Panure 35% (chapelure, farine de _blé_), sel, farine de _blé_, de maïs, amidon de _blé_, de maïs, de tapioca, amidon transformé de maïs, poudre de lactosérum, sucre, _gluten_ de blé, protéines de _lait_, épices (dont _moutarde_), vinaigre, poudre à lever (carbonate de sodium), arôme naturel, colorant (extrait de paprika, Huile de tournesol, Sauce barbecue), eau, dextrose, purée de tomates, moutarde de Dijon (grains de _moutarde_, eau, vinaigre, sel), vinaigre, maltodextrine, sucre, amidon transformé de maïs, sel, sucre caramélisé (sirop de sucre caramélisé, maltodextrine de pomme de terre), arômes (dont arôme de fumée)
    1. Filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 65
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 45
    2. France -> fr:france
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 35
      1. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    13. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    15. de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    16. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    17. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. _gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    20. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    21. épices -> en:spice - vegan: yes - vegetarian: yes
      1. dont _moutarde_ -> en:mustard - ciqual_food_code: 11013
    22. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    23. poudre à lever -> en:raising-agent
      1. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes
    24. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    25. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. Sauce barbecue -> fr:sauce-barbecue
    26. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    29. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. grains de _moutarde_ -> fr:grains-de-moutarde
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    31. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    32. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    34. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    35. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
      2. maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes
    36. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dont arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 920, rounded value: 920)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 4 / 10 (value: 368, rounded value: 368)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken nuggets
    Energy 920 kj
    (220 kcal)     		-0%
    Fat 9.9 g -10%
    Saturated fat 1.2 g -39%
    Carbohydrates 18 g +10%
    Sugars 2.7 g +160%
    Fiber ?
    Proteins 14 g +4%
    Salt 0.92 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 220.5 g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, edwarner, kiliweb.

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