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Gourmandises de volaille figue entière et poitrine fumée - Maître Coq - 380 g

Gourmandises de volaille figue entière et poitrine fumée - Product - fr

Gourmandises de volaille figue entière et poitrine fumée - Maître Coq - 380 g

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Barcode: 3230890878619 (EAN / EAN-13)

Quantity: 380 g

Packaging: Fresh

Brands: Maître Coq

Categories: Meats and their products, Meals, Meats, Poultries, Meals with meat, Poultry meals

Labels, certifications, awards: French meat, No artificial flavors, French poultry

Producer: ARRIVE Chavagnes

Traceability code: EMB 85065B - Chavagnes-en-Paillers (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Cuisse de poulet désossée 70%* (origine : france), poitrine de porc fumée 8%* (poitrine de porc (origine : france), sel, acidifiants : lactate de potassium - acétates de sodium, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), figue 4%*, eau, sucre caramélisé.* pourcentages minimums

Traces: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sucre-caramelise-pourcentages-minimums
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken thigh, Smoked pork belly, Pork breast
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken thigh, Smoked pork belly, Pork breast
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Cuisse de poulet 70%, poitrine de porc fumée 8% (poitrine de porc, sel, acidifiants (lactate de potassium), acétates de sodium, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), figue 4%, eau, sucre caramélisé.* pourcentages minimums
Cuisse de poulet -> en:chicken-thigh - vegan: no - vegetarian: no - ciqual_food_code: 36004 - percent: 70

poitrine de porc fumée -> en:smoked-pork-belly - vegan: no - vegetarian: no - ciqual_food_code: 28502 - percent: 8

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiants -> en:acid

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes

acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre caramélisé.* pourcentages minimums -> fr:sucre-caramelise-pourcentages-minimums
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

Negative points: 7

Energy: 2 / 10 (value: 882, rounded value: 882)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (190g)	Compared to: Poultry meals
Energy	882 kj (211 kcal)	1,680 kj (402 kcal)	+32%
Fat	14 g	26.6 g	+86%
Saturated fat	4.3 g	8.17 g	+84%
Carbohydrates	5 g	9.5 g	-55%
Sugars	4 g	7.6 g	+133%
Fiber	0.9 g	1.71 g	-32%
Proteins	16 g	30.4 g	+66%
Salt	0.4 g	0.76 g	-55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %	4 %
Carbon footprint from meat or fish	59.2 g	112 g

Serving size: 190g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	78 %	Medium
Unknown	22 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Gourmandises de volaille figue entière et poitrine fumée - Maître Coq - 380 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -13

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	78 %	Medium
Unknown	22 %	High

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Data sources

Product added on December 6, 2018, 1:04:42 PM CET by kiliweb
Last edit of product page on February 11, 2022, 3:24:43 AM CET by packbot.
Product page also edited by kalepom, ldc, openfoodfacts-contributors, roboto-app, teolemon, yuka.VjQ0ZExZMFJ1TkFCdXNjVTl4ZUwxdXNwbmNlMGRsNk5PN3BNSUE9PQ.

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Gourmandises de volaille figue entière et poitrine fumée - Maître Coq - 380 g