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croq soja blé légumes x 2 - Le gaulois - 200 g

croq soja blé légumes x 2 - Product - fr

croq soja blé légumes x 2 - Le gaulois - 200 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3230890893605 (EAN / EAN-13)

Common name: Préparation à base de protéines réhydratées de soja et blé, sauce tomate cuisinée et fromage fondu panée et cuite

Quantity: 200 g

Packaging: Fresh, fr:Boîte carton

Brands: Le gaulois, Le Gaulois végétal

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Meat alternatives, Breaded products, Plant-based meals

Labels, certifications, awards: Vegetarian, No GMOs, Source of proteins, High proteins, Made in France, fr:Pauvre en graisses saturées

Producer: ARRIVE SAINT-HERMINE - Avenue des Frenes - 85210 Saint-Hermine

Manufacturing or processing places: France

Traceability code: EMB 85233 - Saint-Jean-de-Beugné (Vendée, France)

Link to the product page on the official site of the producer: https://www.legaulois.fr/volailles/le-ve...

Countries where sold: France

Matching with your preferences

Health

Ingredients

52 ingredients

: Ingrédient ( à la mise en œuvre ) : Préparation de protéines de SOJA et de BLÉ : 44% (protéines de SOJA réhydratées : 23% (dont eau, huile de colza), protéines de BLÉ réhydratées :13% (dont eau), eau, blanc d'OEUF en poudre, flocons de pomme de terre, arômes naturels, sel), panure : 26% (eau, farine de BLÉ, sel, levure, épices), sauce tomate cuisinée : 20% (purée de tomate, tomate et jus de tomate : 8.8%, eau, oignon, courgette, gélifiants : pectine et carraghénanes, ail, BOULGOUR (BLÉ), poivron rouge, aubergine, olive noire, huile d'olive vierge extra, basilic, sucre, huile de tournesol, sel, poivre blanc, conservateur : sorbate de potassium), FROMAGE fondu : 10%(FROMAGE : 5.3%, eau, poudre de LAIT écrémé, protéine de LAIT, sels de fonte : citrate de sodium, BEURRE). Huile de tournesol. Peut contenir des traces de céleri, moutarde.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Celery, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredient, fr:a-la-mise-en-oeuvre, fr:preparation-de-proteines-de-soja-et-de-ble
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Non-vegan
Non-vegan ingredients: Powdered egg white, Melted cheese, Cheese, Skimmed milk powder, Milk proteins, Butter
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:ingredient, fr:a-la-mise-en-oeuvre, fr:preparation-de-proteines-de-soja-et-de-ble, Sodium citrate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Ingrédient (à la mise en œuvre, Préparation de protéines de SOJA et de BLÉ), protéines de SOJA réhydratées 23% (dont eau), huile de colza, protéines de BLÉ réhydratées 13% (dont eau), eau, blanc d'OEUF en poudre, flocons de pomme de terre, arômes naturels, sel, panure 26% (eau), farine de BLÉ, sel, levure, épices, sauce tomate cuisinée 20% (purée de tomate), tomate 8.8%, jus de tomate 8.8%, eau, oignon, courgette, gélifiants (pectine, carraghénanes), ail, BOULGOUR (BLÉ), poivron rouge, aubergine, olive noire, huile d'olive vierge extra, basilic, sucre, huile de tournesol, sel, poivre blanc, conservateur (sorbate de potassium), FROMAGE fondu 5.3% (FROMAGE), eau, poudre de LAIT écrémé, protéine de LAIT, sels de fonte (citrate de sodium), BEURRE, Huile de tournesol
Ingrédient -> fr:ingredient

à la mise en œuvre -> fr:a-la-mise-en-oeuvre

Préparation de protéines de SOJA et de BLÉ -> fr:preparation-de-proteines-de-soja-et-de-ble

protéines de SOJA réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 23

dont eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

protéines de BLÉ réhydratées -> en:rehydrated-wheat-protein - vegan: yes - vegetarian: yes - percent: 13

dont eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 26

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

sauce tomate cuisinée -> fr:sauce-tomate-cuisinee - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 20

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 8.8

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 8.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020

gélifiants -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

BOULGOUR -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690

BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053

olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5.3

FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

protéine de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

sels de fonte -> en:emulsifying-salts

citrate de sodium -> en:sodium-citrate

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.1, rounded value: 31.1)

Negative points: 9

Energy: 2 / 10 (value: 939, rounded value: 939)

Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plant-based meals
Energy	939 kj (225 kcal)	+64%
Fat	12 g	+156%
Saturated fat	1.5 g	+94%
Carbohydrates	17 g	+11%
Sugars	5.1 g	+90%
Fiber	2.4 g	-32%
Proteins	11 g	+126%
Salt	1.3 g	+58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.1 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on February 10, 2019, 1:22:12 PM CET by ldc
Last edit of product page on December 29, 2022, 6:07:50 AM CET by quentinbrd.
Product page also edited by chevalstar, fixbot, kiliweb, moon-rabbit, openfoodfacts-contributors, org-groupe-ldc, packbot.

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croq soja blé légumes x 2 - Le gaulois - 200 g