Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Cordon de poulet spécial Vendée Globe - Maitre Coq - 800 g (8 pièces)

edit Edit the page

Cordon de poulet spécial Vendée Globe - Maitre Coq - 800 g (8 pièces)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3230890933530 (EAN / EAN-13)

Common name: Viande de poulet traitée en salaison, garnie au jambon de Vendée traité en salaison cuit et au fromage fondu, panée et cuite.

Quantity: 800 g (8 pièces)

Packaging: Plastic, Box, Cardboard, Tray

Brands: Maitre Coq

Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations, Breaded products, Cordons bleus, fr:chicken-cordons-bleus

Labels, certifications, awards: French meat, French poultry, Green Dot

Origin of ingredients: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    : Viande de poulet traitée en salaison 53% : viande de poulet 25%, eau, peau de poulet, protéines de soja, amidon transformé de tapioca, dextrose, sel, arôme naturel. Panure 27% : farine de blé, sel, levure, épices, arôme naturel. Jambon de Vendée traité en salaison, cuit 10% : jambon de Vendée IGP sans couenne 5% (jambon de porc sel, eau de vie de vin, épices et plantes aromatiques, dextrose, sucre, arômes naturels, ferments, conservateur : nitrate de potassium), viande de dinde, eau, stabilisants : triphosphates, polyphosphates, sirop de glucose, protéines de soja, gélifiant : algues Euchema transformées, arômes naturels. Fromage fondu 10% : fromages, eau, amidons modifiés, beurre, lait écrémé en poudre, lactosérum (lait), sels de fonte : E330, E331, E452, gélifiant : E407. Huile de tournesol.
    Allergens: Gluten, Milk, Soybeans
    Traces: Celery, Eggs, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jambon-de-vendee-traite-en-salaison, fr:cuit, fr:jambon-de-vendee-sans-couenne, fr:jambon-de-porc-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Viande de poulet traitée en salaison, Chicken meat, Chicken skin, Turkey meat, Melted cheese, Cheese, Butter, Skimmed milk powder, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison, Chicken meat, Chicken skin, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de poulet traitée en salaison 53% (viande de poulet 25%), eau, peau de poulet, protéines de _soja_, amidon transformé de tapioca, dextrose, sel, arôme naturel, Panure 27% (farine de _blé_), sel, levure, épices, arôme naturel, Jambon de Vendée traité en salaison, cuit 10% (jambon de Vendée sans couenne 5%, jambon de porc sel), eau de vie de vin, épices et plantes aromatiques, dextrose, sucre, arômes naturels, ferments, conservateur (nitrate de potassium), viande de dinde, eau, stabilisants (triphosphates), polyphosphates, sirop de glucose, protéines de _soja_, gélifiant (algues Euchema transformées), arômes naturels, Fromage fondu 10% (_fromages_), eau, amidons modifiés, _beurre_, _lait_ écrémé en poudre, lactosérum, sels de fonte (e330), e331, e452, gélifiant (e407, Huile de tournesol)
    1. Viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 53
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 25
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no
    4. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    5. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 27
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. levure -> en:yeast - vegan: yes - vegetarian: yes
    12. épices -> en:spice - vegan: yes - vegetarian: yes
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. Jambon de Vendée traité en salaison -> fr:jambon-de-vendee-traite-en-salaison
    15. cuit -> fr:cuit - percent: 10
      1. jambon de Vendée sans couenne -> fr:jambon-de-vendee-sans-couenne - labels: en:pgi - percent: 5
      2. jambon de porc sel -> fr:jambon-de-porc-sel
    16. eau de vie de vin -> fr:eau-de-vie-de-vin - vegan: maybe - vegetarian: yes - ciqual_food_code: 1001
    17. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    22. conservateur -> en:preservative
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
    23. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
    24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. stabilisants -> en:stabiliser
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    26. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    27. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    29. gélifiant -> en:gelling-agent
      1. algues Euchema transformées -> en:e407a - vegan: yes - vegetarian: yes
    30. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    31. Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10
      1. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    32. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    33. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    34. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    35. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    36. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    37. sels de fonte -> en:emulsifying-salts
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    38. e331 -> en:e331 - vegan: yes - vegetarian: yes
    39. e452 -> en:e452 - vegan: yes - vegetarian: yes
    40. gélifiant -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 3 / 10 (value: 1044, rounded value: 1044)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: fr:chicken-cordons-bleus
    Energy 1,044 kj
    (250 kcal)     		1,040 kj
    (249 kcal)     		+19%
    Fat 16 g 16 g +51%
    Saturated fat 4.3 g 4.3 g +57%
    Carbohydrates 16 g 16 g +18%
    Sugars 1.8 g 1.8 g +24%
    Fiber ? ?
    Proteins 10 g 10 g -30%
    Salt 1.3 g 1.3 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 382.2 g 382 g
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by tacite-mass-editor.
Product page also edited by asmoth, openfoodfacts-contributors, packbot, yuka.R0lJbUs1c3ErYVlsd1BjT3BoWHUvZDlzbk1INUF6bVZHOFpPSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page