volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Croustade Cabillaud Asperge CGE - Pierre Schmidt - 1.040 kg

edit Edit the page

Croustade Cabillaud Asperge CGE - Pierre Schmidt - 1.040 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3234510060392 (EAN / EAN-13)

Quantity: 1.040 kg

Packaging: Plastic, Blister, Fresh, Protective gas, Tray, fr:Sticker

Brands: Pierre Schmidt

Categories: Meals, Fresh foods, Meals with fish, Breaded products, Fresh meals, fr:Croustades

EMB code: EMB 67529 - Weyersheim (Bas-Rhin, France), FR 67.529.005 CE - Weyersheim (Bas-Rhin, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients

    French: Eau, farine de blé, beurre, cabillaud 11%, asperges vertes 3%, champignons pasteurisés (champignons, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), huile de colza, jaune d'œuf, œuf, emmental, vin blanc, amidon modifié de maïs, échalotes, sel, lactose, protéines de lait huile de tournesol, brandy, épaississants : alginate de sodium - gomme guar, arôme (poisson), arôme naturel (poisson), poudre de piment d’Espelette, sucre. Décor : amidon de maïs, fécule de pomme de terre, émulsifiant : lécithine de tournesol, colorants : E141, E171.
    Allergens: Eggs, Fish, Gluten, Milk
    Traces: Crustaceans, Molluscs, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:proteines-de-lait-huile-de-tournesol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Cod, Egg yolk, Egg, Emmental, Lactose, Fish, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cod, Fish, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, farine de _blé_, _beurre_, _cabillaud_ 11%, asperges vertes 3%, champignons (champignons, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), huile de colza, jaune d'_œuf_, _œuf_, _emmental_, vin blanc, amidon modifié de maïs, échalotes, sel, _lactose_, protéines de _lait_ huile de tournesol, brandy, épaississants (alginate de sodium), gomme guar, arôme (_poisson_), arôme naturel (_poisson_), piment d'Espelette, sucre, Décor (amidon de maïs), fécule de pomme de terre, émulsifiant (lécithine de tournesol), colorants (e141), e171
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 64
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 37.5
    3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 11 - percent_max: 28.6666666666667
    4. _cabillaud_ -> en:cod - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
    5. asperges vertes -> en:green-asparagus - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    6. champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      1. champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.75
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
    8. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3
    11. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    15. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    16. protéines de _lait_ huile de tournesol -> fr:proteines-de-lait-huile-de-tournesol - percent_min: 0 - percent_max: 3
    17. brandy -> en:brandy - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3
    18. épaississants -> en:thickener - percent_min: 0 - percent_max: 3
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    19. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    20. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
      1. _poisson_ -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
    21. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
      1. _poisson_ -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
    22. piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    24. Décor -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 3
      1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    25. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78260869565217
    26. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.66666666666667
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    27. colorants -> en:colour - percent_min: 0 - percent_max: 2.56
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56
    28. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46153846153846

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

    Negative points: 15

    • Energy: 3 / 10 (value: 1142, rounded value: 1142)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 8 / 10 (value: 8.3, rounded value: 8.3)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (1.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fresh meals
    Energy 1,142 kj
    (273 kcal)     		+52%
    Fat 16 g +98%
    Saturated fat 8.3 g +229%
    Carbohydrates 25 g +46%
    Sugars 1.6 g -30%
    Fiber ?
    Proteins 7.3 g -1%
    Salt 1.1 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Environment

Packaging

Transportation

Data sources

Product added on by nouky20
Last edit of product page on by packbot.
Product page also edited by damienb, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page