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Tourte vosgienne - Pierre Schmidt

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Tourte vosgienne - Pierre Schmidt

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Barcode: 3234510626000 (EAN / EAN-13)

Brands: Pierre Schmidt

Countries where sold: France

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Health

Ingredients

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    30 ingredients

    : TRAIT.P.SCHMIDT WEYERSHEIM Lot:8011 TOURTE Inaredients: Pate 4896,' farine de BLE} eau} BEURRE, jaune d10EUF sel sucre, Garniture 52%: Farce 3896 : viande de porc origine UE 25,56} eau, vin blanc, rieslinc conservateur: nitrite de sodium, fecule de pomme de terre LACTdSE persil} ences et plantes aromatiques dextrose, stabilisants: diphosphatesi triphosphates} polyphosphaìes, protelnes de LAIT} plasma de porc deshydpate sirop de glucose, proteines de pois, oignons, sel} aromes, antioxyàant: ascorbate de sodium; acide ascorbique} epaisissant: gomme xanthane exhausteur de gout,' glutamate monosochquei acidifiant : glucono-delìa lactone protanes vegetales hydrolysees. Sauce 140 : eau (cperne de LAIT pasteurisee, stabilisant : carraqhenanes) .ìEUF}
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:trait-p-schmidt-weyersheim-lot, fr:8011-tourte-inaredients, fr:pate-4896, fr:farine-de-ble-eau-beurre, fr:jaune-d10euf-sel-sucre, fr:farce-3896, fr:rieslinc-conservateur, fr:fecule-de-pomme-de-terre-lactdse-persil-ences-et-plantes-aromatiques-dextrose, fr:diphosphatesi-triphosphates-polyphosphaies, fr:protelnes-de-lait-plasma-de-porc-deshydpate-sirop-de-glucose, fr:sel-aromes, fr:antioxyaant, fr:acide-ascorbique-epaisissant, fr:gomme-xanthane-exhausteur-de-gout, fr:glutamate-monosochquei-acidifiant, fr:glucono-delia-lactone-protanes-vegetales-hydrolysees, fr:sauce-140, fr:cperne-de-lait-pasteurisee, fr:carraqhenanes, fr:ieuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TRAIT.P.SCHMIDT WEYERSHEIM Lot (8011 TOURTE Inaredients), Pate 4896, farine de BLE} eau} BEURRE, jaune d10EUF sel sucre, Garniture 52% (Farce 3896), viande de porc, vin blanc, rieslinc conservateur (nitrite de sodium), fecule de pomme de terre LACTdSE persil} ences et plantes aromatiques dextrose, stabilisants (diphosphatesi triphosphates} polyphosphaìes), protelnes de LAIT} plasma de porc deshydpate sirop de glucose, proteines de pois, oignons, sel} aromes, antioxyàant (ascorbate de sodium), acide ascorbique} epaisissant (gomme xanthane exhausteur de gout), glutamate monosochquei acidifiant (glucono-delìa lactone protanes vegetales hydrolysees, Sauce 140), eau (cperne de LAIT pasteurisee, stabilisant (carraqhenanes)), ìEUF
    1. TRAIT.P.SCHMIDT WEYERSHEIM Lot -> fr:trait-p-schmidt-weyersheim-lot
      1. 8011 TOURTE Inaredients -> fr:8011-tourte-inaredients
    2. Pate 4896 -> fr:pate-4896
    3. farine de BLE} eau} BEURRE -> fr:farine-de-ble-eau-beurre
    4. jaune d10EUF sel sucre -> fr:jaune-d10euf-sel-sucre
    5. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 52
      1. Farce 3896 -> fr:farce-3896
    6. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    8. rieslinc conservateur -> fr:rieslinc-conservateur
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    9. fecule de pomme de terre LACTdSE persil} ences et plantes aromatiques dextrose -> fr:fecule-de-pomme-de-terre-lactdse-persil-ences-et-plantes-aromatiques-dextrose
    10. stabilisants -> en:stabiliser
      1. diphosphatesi triphosphates} polyphosphaìes -> fr:diphosphatesi-triphosphates-polyphosphaies
    11. protelnes de LAIT} plasma de porc deshydpate sirop de glucose -> fr:protelnes-de-lait-plasma-de-porc-deshydpate-sirop-de-glucose
    12. proteines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
    13. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    14. sel} aromes -> fr:sel-aromes
    15. antioxyàant -> fr:antioxyaant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    16. acide ascorbique} epaisissant -> fr:acide-ascorbique-epaisissant
      1. gomme xanthane exhausteur de gout -> fr:gomme-xanthane-exhausteur-de-gout
    17. glutamate monosochquei acidifiant -> fr:glutamate-monosochquei-acidifiant
      1. glucono-delìa lactone protanes vegetales hydrolysees -> fr:glucono-delia-lactone-protanes-vegetales-hydrolysees
      2. Sauce 140 -> fr:sauce-140
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      1. cperne de LAIT pasteurisee -> fr:cperne-de-lait-pasteurisee
      2. stabilisant -> en:stabiliser
        1. carraqhenanes -> fr:carraqhenanes
    19. ìEUF -> fr:ieuf

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,180 kj
    (282 kcal)
    Fat 18 g
    Saturated fat 10 g
    Carbohydrates 22 g
    Sugars 1.9 g
    Fiber ?
    Proteins 8.1 g
    Salt 1.675 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.WDQ5WUM0b2YvZUlHZ3NkdjlFNy85c3RRNDdLekJWMjZCdXNCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVJCofZpALvHiL4olPQ3vORNZjVRex92477Iqg, yuka.sY2b0xO6T85zoF3NwEKvlmMaY9f3mR7gCS3UgHOSwemwNKfZUdFuvoOhFKs.

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