Sel au Céleri - Albert Ménès - 140 g

Barcode: 3234750030087 (EAN / EAN-13)

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Product characteristics

Quantity: 140 g

Packaging: Verre, Flacon, métal

Brands: Albert Ménès

Categories: Groceries, Condiments, Salts, Celery salt, Seasonings

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sel, céleri 19 %.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Celery

Traces: Gluten, Mustard, Sesame seeds, Sulphur dioxide and sulphites

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

Nutrient levels for 100 g

3 g Fat in moderate quantity
0.1 g Saturated fat in low quantity
0.5 g Sugars in low quantity
1.19 g Salt in moderate quantity

Comparison to average values of products in the same category:

(35 products)
(1051 products)
(1475 products)
(21414 products)
(63174 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Celery salt Seasonings Salts Condiments Groceries
Energy (kJ) ?
Energy (kcal) 49 kcal +11% -72% +717% -64% -72%
Energy 205 kj
(49 kcal)
+14% -74% +791% -64% -72%
Fat 3 g +39% -59% +938% -10% -69%
- Saturated fat 0.1 g -7% -92% +24% -82% -94%
Carbohydrates 4.1 g -28% -80% +276% -77% -71%
- Sugars 0.5 g -56% -94% +60% -94% -94%
Proteins 1.8 g -25% -53% +411% -35% -5%
Salt 1.19 g -98% -89% -98% -91% -67%
Sodium 0.476 g -98% -89% -98% -91% -67%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Glass
Metal

Data sources

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Product added on by jdat82
Last edit of product page on by kiliweb.
Product page also edited by beniben, manu1400, openfoodfacts-contributors, sebleouf, segundo, yuka.B4BgbeetOuccGPHtgJ8r0QKACfm8WtBbPERXow, yuka.Fb9OPfq6MpR6PPbK76gz-QqHSPz5J_JeBiEfog, yuka.LKJMJ-CzNpwEB8fv6JgQ9Ra_L7fxBfMBKkAdoQ, yuka.ZVlsWUZLY2E5LzRsdS9NeTAwMzBvdFFzMzZDRUFqK0pNdFVXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1gUYDmi2jGDTjUk0m0mcqAAYbsftNuupTRKqg, yuka.sY2b0xO6T85zoF3NwEKvlk5WTt7yrBfGFRv5snC69PXRCJywfehy79HcLqs, yuka.sY2b0xO6T85zoF3NwEKvlmJibObgoBTNKDzkmxa57PefLcbiW_VjzNbjOas, yuka.sY2b0xO6T85zoF3NwEKvlmZFctfZnS7mGyzipG2AwYiPcbK2S-tzxojVbKo, yuka.sY2b0xO6T85zoF3NwEKvlmhrXdT3qT6bBTLSskmg_-2NIZy0e-0q7tfDLag, yuka.sY2b0xO6T85zoF3NwEKvlmxHDt6D_ijtCC3Ugkq059OND8f2fdZq06ToNag, yuka.sY2b0xO6T85zoF3NwEKvln11DeL3uCvgGyHlhVOP98aPcaboUdJOuqWgMKg, yuka.sY2b0xO6T85zoF3NwEKvlndqYofeoRCUCyXmo1HT68eeIbjmZfdjwdbeEqs.

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