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La Francfort - Stoeffler - 240 g

La Francfort - Stoeffler - 240 g

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Barcode: 3235080008654 (EAN / EAN-13)

Quantity: 240 g

Packaging: Plastic, Packaging, Vacuum-packed

Brands: Stoeffler

Categories: Meats and their products, Meats, Prepared meats, Sausages, German sausages, Frankfurter sausages

Labels, certifications, awards: Pure pork, fr:Savourez l'Alsace

Manufacturing or processing places: Alsace, France

EMB code: FR 67.348.002 CE - Obernai (Bas-Rhin, France)

Stores: Carrefour Market, Magasins U, Auchan, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients


    pork meat from france 68%, water, pork fat, salt, carrot fiber, dehydrated plasma, dextrose, stabilizers: diphosphates and triphosphates, spices and aromatic plants, flavor enhancer: monosodium glutamate, antioxidant: ascorbic acid, spice extracts, preservative: sodium nitrite, smoke flavor, colored casing (collagen, water, cellulose, colors: annatto, iron oxides), possible presence of gluten, egg, milk, nuts and mustard
    Allergens: Eggs, Milk, Mustard, Nuts
    Traces: Eggs, Gluten, Milk, Mustard, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E460 - Cellulose
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Pork fat, Collagen, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork fat, Collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pork meat 68%, water, pork fat, salt, carrot fiber, dehydrated plasma, dextrose, stabilizers (diphosphates, triphosphates), spices and aromatic plants, flavor enhancer (monosodium glutamate), antioxidant (ascorbic acid), spice extracts, preservative (sodium nitrite), smoke flavor, colored casing (collagen, water, cellulose, colors (annatto), iron oxides), possible presence of gluten, egg, milk, nuts, mustard
    1. pork meat -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 68 - percent: 68 - percent_max: 68
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.68421052631579 - percent_max: 32
    3. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 30.3157894736842
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.1578947368421
    5. carrot fiber -> en:carrot-fiber - percent_min: 0 - percent_max: 10.1052631578947
    6. dehydrated plasma -> en:dehydrated-plasma - percent_min: 0 - percent_max: 7.57894736842105
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.06315789473684
    8. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 5.05263157894737
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.05263157894737
      2. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.52631578947368
    9. spices and aromatic plants -> en:spices-and-aromatic-plants - percent_min: 0 - percent_max: 4.33082706766917
    10. flavor enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.78947368421053
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78947368421053
    11. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.36842105263158
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.36842105263158
    12. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03157894736842
    13. preservative -> en:preservative - percent_min: 0 - percent_max: 2.75598086124402
      1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75598086124402
    14. smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.52631578947368
    15. colored casing -> en:colored-casing - percent_min: 0 - percent_max: 2.33198380566802
      1. collagen -> en:collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.33198380566802
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16599190283401
      3. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.777327935222672
      4. colors -> en:colour - percent_min: 0 - percent_max: 0.582995951417004
        1. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.582995951417004
      5. iron oxides -> en:e172ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466396761133603
    16. possible presence of gluten -> en:possible-presence-of-gluten - percent_min: 0 - percent_max: 2.16541353383459
    17. egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.02105263157895
    18. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.89473684210526
    19. nuts -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78328173374613
    20. mustard -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78328173374613

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1159, rounded value: 1159)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (19 - 0)

    Nutri-Score: E

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    Sugars in low quantity (0.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frankfurter sausages
    Energy 1,159 kj
    (277 kcal)
    +9%
    Fat 25 g +17%
    Saturated fat 8.8 g +11%
    Carbohydrates 0.6 g -58%
    Sugars 0.6 g -14%
    Fiber 0 g -100%
    Proteins 12 g -12%
    Salt 1.9 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 503.2 g
Serving size: Deux saucisses g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by audreystoeffler, axelstoeffler, cdadou, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, localiste, magasins-u, packbot, tacite, yuka.ZVlBY0hKZzl1ZWNyaC9RNHdETEkvdDVMbHI2cmUzeTRNK0JJSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.