Madame Loïk - Fromage fouetté nature au sel de Guérande - Paysan Breton - 150 gr
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Barcode: 3236240070306 (EAN / EAN-13)
Common name: Fromage industriel de France, à pâte fraîche, au lait pasteurisé de vache, à tartiner
Quantity: 150 gr
Packaging: Fresh, fr:Opercule métal - étui - pot et son couvercle carton à recycler
Brands: Paysan Breton
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cow cheeses, Fresh foods, French cheeses, Pasteurized cheeses, Cheese spreads, Cream cheeses, Industrial cheese
Labels, certifications, awards:
fr:Concours général agricole, Green Dot, Made in France, Produced in Brittany, fr:Médaille d'argent du Concours général agricole, fr:Médaille d'argent du concours général agricole 2013, fr:Info-Tri Point Vert
Origin of ingredients: France, fr:44350 Guérande, fr:Loire-Atlantique, fr:Pays de la Loire, fr:Sel de Guérande
Manufacturing or processing places: Laiterie Nouvelle de l'Arguenon - LNA [Filiale Laïta (Groupe Even)] - ZA Bellevue - 22130 Créhen, Côtes-d'Armor, Bretagne, France
Traceability code: FR 22.049.001 CE - Créhen (Côtes-d'Armor, France)
Link to the product page on the official site of the producer: http://www.paysanbreton.fr/fr/produits/l...
Stores: Simply, Magasins U, Delhaize
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Soft white cheese, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Soft white cheese
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Details of the analysis of the ingredients
: Fromage frais, sel de Guérande 1.1%, Lait- Fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 97.8 - percent_max: 98.9
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
- Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.1
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 3 / 10 (value: 1054, rounded value: 1054)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (17 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.3 %
Processing
6.2 %
Packaging
4.6 %
Transportation
3.5 %
Distribution
1.9 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 99 %Medium Unknown 1 %High
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Packaging with a low impact
Malus: 0
Shape Material Recycling Impact Lid Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: Madame Loïk - Fromage fouetté nature au sel de Guérande - Paysan Breton - 150 gr
Life cycle analysis score: 56
Sum of bonuses and maluses: +4
Final score: 60/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.0 %
Processing
5.6 %
Packaging
5.3 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
Lid (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 99 %Medium Unknown 1 %High
Data sources
Product added on by nounours
Last edit of product page on by naruyoko.
Product page also edited by countrybot, date-limite-app, jacob80, magasins-u, manu1400, naudinsylvain, openfoodfacts-contributors, packbot, phoenix, quechoisir, remilk, roboto-app, twoflower.