Saint Félicien (27% MG) 180 g - La Mère Richard - Renée Richard
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Barcode: 3237055017777 (EAN / EAN-13)
Common name: Fromage de France, à pâte molle à croûte fleurie, au lait cru de vache
Quantity: 180 g
Brands: Renée Richard, La Mère Richard
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Fresh foods, Soft cheeses with bloomy rind, French cheeses, Unpasteurised cheeses, Saint-Félicien cheese
Labels, certifications, awards: fr:Au lait cru
Origin of ingredients: France, fr:Isère
Stores: Halles de Lyon
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Raw milk, Cream
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Au lait cru 50%, à la crème 50%- Au lait cru -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 50 - percent: 50 - percent_max: 50
- à la crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent: 50 - percent_max: 50
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Saint-Felicien cheese, from cow's milk
Category: Saint-Felicien cheese, from cow's milk
- PEF environmental score: 0.46 (the lower the score, the lower the impact)
- including impact on climate change: 4.85 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.7 %
Processing
6.5 %
Packaging
4.7 %
Transportation
3.6 %
Distribution
1.9 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Saint Félicien (27% MG) 180 g - La Mère Richard - Renée Richard
Life cycle analysis score: 57
Sum of bonuses and maluses: -6
Final score: 51/100
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Carbon footprint
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Equal to driving 2.5 km in a petrol car
485 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Saint-Felicien cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.5 %
Processing
5.9 %
Packaging
5.4 %
Transportation
4.4 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
