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Knack D'Alsace Tradition - - 4 x 75 g

Knack D'Alsace Tradition - - 4 x 75 g

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Some of the data for this product has been provided directly by the manufacturer Pierre Schmidt.

Barcode: 3237550013632 (EAN / EAN-13)

Quantity: 4 x 75 g

Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Strasbourg sausages

Labels, certifications, awards: fr:Concours général agricole, fr:Médaille d'or du Concours général agricole, fr:Médaille d'or du concours général agricole 2018

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients


    French: Viande de porc* 58%, eau, gras de porc“, viande de bœuf* 12,5%, sel, plasma de porc déshydraté, sucre, dextrose, épices et plantes aromatiques, arômes naturels, antioxydants : acide ascorbique, ail en purée (ail et ail déshydraté, sel), conservateur : nitrite de sodium. Boyau naturel de mouton. Fumée au bois de hêtre. Présence éventuelle de gluten, lait, pistaches, moutarde. *Origine France.
    Allergens: Milk, Mustard, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Pork fat, Beef meat, fr:Plasma de porc, Milk
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    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork fat, Beef meat, fr:Plasma de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Viande de porc 58%, eau, gras de porc“, viande de bœuf 12.5%, sel, plasma de porc, sucre, dextrose, épices et plantes aromatiques, arômes naturels, antioxydants (acide ascorbique), ail en purée (ail, ail déshydraté, sel), conservateur (nitrite de sodium, Boyau naturel de mouton, Fumée au bois de hêtre), lait, pistaches, moutarde
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 58 - percent: 58 - percent_max: 58
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 17
    3. gras de porc“ -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 12.5 - percent_max: 17
    4. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    6. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.25
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
    9. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143
    10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.125
    11. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.88888888888889
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88888888888889
    12. ail en purée -> en:garlic-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      2. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.566666666666667
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.54545454545455
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54545454545455
      2. Boyau naturel de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 0.772727272727273
      3. Fumée au bois de hêtre -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.515151515151515
    14. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.41666666666667
    15. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30769230769231
    16. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21428571428571

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1209, rounded value: 1209)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (20 - 0)

    Nutri-Score: E

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    Sugars in low quantity (0.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Strasbourg sausages
    Energy 1,209 kj
    (289 kcal)
    +7%
    Fat 26 g +9%
    Saturated fat 10 g +11%
    Carbohydrates 0.8 g -44%
    Sugars 0.8 g -29%
    Fiber ?
    Proteins 13 g +2%
    Salt 2 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 876.7 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, openfoodfacts-contributors, org-pierre-schmidt, yuka.WjVFd0M1OVpyUHdEdy9KbjdDSDB4L0JYeHJiNFZtS0dBdVF0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmd9VNzurDDoLEDWxmqqm9iIAcTRP-tdy5nmYqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.