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Tortellini Bœuf - Lustucru Sélection - 300 g e

Tortellini Bœuf - Lustucru Sélection - 300 g e

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240930613001 (EAN / EAN-13)

Common name: Tortellini Bœuf

Quantity: 300 g e

Packaging: Fresh, Protective gas, fr:Barquette et film plastique à jeter, fr:Barquette plastique, fr:Film plastique

Brands: Lustucru Sélection, Lustucru

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Cereals and their products, Frozen foods, Meals, Fresh foods, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Fresh meals, Fresh pasta, Pasta stuffed with meat, Fresh pasta stuffed with meat, Tortellini, Cooked fresh pasta stuffed with meat

Labels, certifications, awards: French meat, No artificial flavors, No preservatives, French beef, No colorings, Nutriscore, Nutriscore Grade B, Pure beef, Triman, fr:Eco-Emballages
Triman

Origin of the product and/or its ingredients: Origine du produit : France

Origin of ingredients: fr:Bœuf origine France

Manufacturing or processing places: Lustucru Frais [Filiale Panzani (Groupe Ebro Foods)] - Rue du Stade - ZI du Dorlay - 42420 Lorette, Loire, Rhône-Alpes, France

Traceability code: FR 42.123.001 CE - Lorette (Loire, France)

Stores: Banque alimentaire, Magasins U, Leclerc, carrefour.fr, Carrefour

Countries where sold: France, Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      3/10 points (1130kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (10g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (8 - 4)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Cooked fresh pasta stuffed with meat
    Energy 1,130 kj
    (268 kcal)
    1,410 kj
    (335 kcal)
    +8%
    Fat 6.6 g 8.25 g -1%
    Saturated fat 1.8 g 2.25 g -24%
    Carbohydrates 41 g 51.2 g +29%
    Sugars 3.2 g 4 g -6%
    Fiber 2.4 g 3 g +8%
    Proteins 10 g 12.5 g +7%
    Salt 0.9 g 1.13 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.938 % 13.938 %
Serving size: 125 g

Ingredients

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    27 ingredients


    French: Pâte 58% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 6.1%), Farce 42% (Viande de bœuf VBF* 10.2%, chapelure (farine de BLE, eau, sel, levure), pommes de terre déshydratées-épice : curcuma, carottes, eau, tomate pulpe 3.1%, oignons 2.9%, huile de colza, basilic, oignon déshydraté 0.8%, sel, arômes naturels, ail, thym, poivre). Pourcentages exprimés sur le produit total.*Viande bovine transformée en France provenant d'animaux nés, élevés et abattus en France. Peut contenir des traces de lait, soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Milk, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:oeufs-frais-issus-de-poules-elevees-en-plein-air, fr:viande-de-boeuf-vbf, fr:pommes-de-terre-deshydratees-epice, fr:eleves-et-abattus-en-france, fr:provenant-d-autres-cereales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Dough, fr:oeufs-frais-issus-de-poules-elevees-en-plein-air, fr:viande-de-boeuf-vbf, fr:pommes-de-terre-deshydratees-epice, fr:eleves-et-abattus-en-france, fr:provenant-d-autres-cereales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dough, fr:oeufs-frais-issus-de-poules-elevees-en-plein-air, fr:viande-de-boeuf-vbf, fr:pommes-de-terre-deshydratees-epice, fr:eleves-et-abattus-en-france, fr:provenant-d-autres-cereales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte 58% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 6.1%), Farce 42% (Viande de bœuf VBF 10.2%, chapelure (farine de BLE, eau, sel, levure), pommes de terre déshydratées-épice (curcuma), carottes, eau, tomate 3.1%, oignons 2.9%, huile de colza, basilic, oignon déshydraté 0.8%, sel, arômes naturels, ail, thym, poivre), élevés et abattus en France, provenant d'autres céréales
    1. Pâte -> en:dough - percent_min: 58 - percent: 58 - percent_max: 58
      1. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 25.95 - percent_max: 45.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.1 - percent_max: 25.95
      3. ŒUFS frais issus de poules élevées en Plein Air -> fr:oeufs-frais-issus-de-poules-elevees-en-plein-air - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
    2. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 42 - percent: 42 - percent_max: 42
      1. Viande de bœuf VBF -> fr:viande-de-boeuf-vbf - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2
      2. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 3.1 - percent_max: 10.2
        1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.775 - percent_max: 10.2
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.1
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
        4. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.9
      3. pommes de terre déshydratées-épice -> fr:pommes-de-terre-deshydratees-epice - percent_min: 3.1 - percent_max: 9.13333333333333
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 3.1 - percent_max: 9.13333333333333
      4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.1 - percent_max: 7.625
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.1 - percent_max: 6.72
      6. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
      7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.8 - percent_max: 2.75
      9. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.8 - percent_max: 2.24285714285714
      10. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
      13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8
      14. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.8
      15. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.8
    3. élevés et abattus en France -> fr:eleves-et-abattus-en-france - percent_min: 0 - percent_max: 0
    4. provenant d'autres céréales -> fr:provenant-d-autres-cereales - percent_min: 0 - percent_max: 0

    • en:meat -> en:meat

    • en:beef -> en:beef

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Portez à ébullition 2L d'eau salée puis baissez à feu moyen. Plongez les pâtes dans l'eau et faire cuire à légère ébullition pour préserver la qualité des pâtes, en remuant de temps en temps. Après 3 minutes, égouttez et dégustez immédiatement !

Conservation conditions: Conservation : à conserver au frais entre 0° et +4°C

Customer service: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on by jacob80
Last edit of product page on by quechoisir.
Product page also edited by asmoth, billiapi, date-limite-app, davidepio, driveoff, ecoscore-impact-estimator, fgouget, foodvisor, kiliweb, magasins-u, mouillard9, openfoodfacts-contributors, org-lustucru-frais, org-panzani-sa, packbot, prepperapp, roboto-app, sebleouf, teolemon, yuka.SGYwNkZZY1F1Y1FzbnZjZjVqTDg1dnRleWNlS1FIK0ZPOGxJSVE9PQ, yuka.UTRJYUtKNFl0cUlEeS8wQW9CalEyKzlMMTV1QVdrTytkZUFNSVE9PQ, yuka.WTZraEw3b3JvZjRsa2ZZUHh4SGIyUFZ1KzhlSVRUcVFEczVQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmwaSMuPrQjYPTXixmiumO6-A7e4Qtsu0Jn8Yqs.

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