Tortellini Bœuf - Lustucru Sélection - 300 g e
Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.
Barcode: 3240930613001 (EAN / EAN-13)
Common name: Tortellini Bœuf
Quantity: 300 g e
Packaging: Fresh, Protective gas, fr:Barquette et film plastique à jeter, fr:Barquette plastique, fr:Film plastique
Brands: Lustucru Sélection, Lustucru
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Fresh meals, Fresh pasta, Pasta stuffed with meat, Fresh pasta stuffed with meat, Tortellini, Cooked fresh pasta stuffed with meat
Labels, certifications, awards: French meat, No artificial flavors, No preservatives, French beef, No colorings, Nutriscore, Nutriscore Grade B, Pure beef, fr:Triman, fr:Eco-Emballages
Origin of the product and/or its ingredients: Bœuf origine France
Origin of ingredients: fr:Bœuf origine France
Manufacturing or processing places: Lustucru Frais [Filiale Panzani (Groupe Ebro Foods)] - Rue du Stade - ZI du Dorlay - 42420 Lorette, Loire, Rhône-Alpes, France
EMB code: FR 42.123.001 CE - Lorette (Loire, France)
Link to the product page on the official site of the producer: http://www.lustucru-selection.fr/produit...
Stores: Banque alimentaire, Magasins U, Leclerc, carrefour.fr, Carrefour
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:viande-de-boeuf-vbf, fr:pommes-de-terre-deshydratees-epice, fr:viande-bovine-transformee-en-france-provenant-d-animaux-nes, fr:eleves-et-abattus-en-franceSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh eggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:viande-de-boeuf-vbf, fr:pommes-de-terre-deshydratees-epice, fr:viande-bovine-transformee-en-france-provenant-d-animaux-nes, fr:eleves-et-abattus-en-franceSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Pâte 58% (semoule de BLÉ dur, eau, OEUFS frais 6.1%), Farce 42% (Viande de bœuf VBF 12.5%, chapelure (farine de BLÉ, eau, sel, levure), pommes de terre déshydratées-épice (curcuma), carottes, eau, tomate 2.6%, oignons 2.5%, huile de colza, huile de tournesol, basilic, oignon déshydraté 0.8%, sel, arômes naturels, ail, thym, poivre), Viande bovine transformée en France provenant d'animaux nés, élevés et abattus en France- Pâte -> en:dough - percent_min: 58 - percent: 58 - percent_max: 58
- semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 25.95 - percent_max: 45.8
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.1 - percent_max: 25.95
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
- Farce -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 42 - percent: 42 - percent_max: 42
- Viande de bœuf VBF -> fr:viande-de-boeuf-vbf - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 2.6 - percent_max: 12.5
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.65 - percent_max: 12.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- pommes de terre déshydratées-épice -> fr:pommes-de-terre-deshydratees-epice - percent_min: 2.6 - percent_max: 9.5
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 9.5
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 7.775
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 6.74
- tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.8 - percent_max: 2.5
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.8 - percent_max: 2.25714285714286
- basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.875
- oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- Viande bovine transformée en France provenant d'animaux nés -> fr:viande-bovine-transformee-en-france-provenant-d-animaux-nes - percent_min: 0 - percent_max: 0
- élevés et abattus en France -> fr:eleves-et-abattus-en-france - percent_min: 0 - percent_max: 0
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.3, rounded value: 9.3)
Negative points: 8
- Energy: 3 / 10 (value: 1138, rounded value: 1138)
- Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 3 / 10 (value: 356, rounded value: 356)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 1 (8 - 7)
Nutri-Score: B
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Fat in moderate quantity (6.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.89%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 21/100)
Category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), cooked
Category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), cooked
- PEF environmental score: 1.46 (the lower the score, the lower the impact)
- including impact on climate change: 14.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
93.0 %
Processing
3.6 %
Packaging
1.5 %
Transportation
1.1 %
Distribution
0.4 %
Consumption
0.4 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Tray Plastic Discard High
Eco-Score for this product
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Carbon footprint
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Equal to driving 7.4 km in a petrol car
1419 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
94.3 %
Processing
2.0 %
Packaging
1.9 %
Transportation
1.4 %
Distribution
0.2 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
Tray (Plastic)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Plongez vos Tortellini dans l'eau bouillante salée, baissez alors à feu moyen et faites cuire dans l'eau frémissante pendant 2 minutes, en remuant de temps en temps.
Conservation conditions: Conservation : à conserver au frais entre 0° et +4°C
Customer service: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX
Data sources
The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.
Product added on by jacob80
Last edit of product page on by org-lustucru-frais.
Product page also edited by asmoth, billiapi, date-limite-app, davidepio, driveoff, ecoscore-impact-estimator, fgouget, foodvisor, kiliweb, magasins-u, mouillard9, openfoodfacts-contributors, org-panzani-sa, packbot, prepperapp, roboto-app, sebleouf, teolemon, yuka.SGYwNkZZY1F1Y1FzbnZjZjVqTDg1dnRleWNlS1FIK0ZPOGxJSVE9PQ, yuka.UTRJYUtKNFl0cUlEeS8wQW9CalEyKzlMMTV1QVdrTytkZUFNSVE9PQ, yuka.WTZraEw3b3JvZjRsa2ZZUHh4SGIyUFZ1KzhlSVRUcVFEczVQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmwaSMuPrQjYPTXixmiumO6-A7e4Qtsu0Jn8Yqs.