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Raviolis Jambon cru Parmesan - Lustucru - 250 g

Tortellini Jambon Cru Parmesan Lustucru - Product

Raviolis Jambon cru Parmesan - Lustucru - 250 g

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Barcode:
3240931531021(EAN / EAN-13)

Common name: Pâte farcie au jambon cru et au parmesan

Quantity: 250 g

Packaging: Tray

Brands: Lustucru

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Tortellini

Labels, certifications, awards: PDO
PDO

Origin of ingredients: fr:Viande de porc origine UE

Manufacturing or processing places: Lorette, Loire, France

Traceability code: FR 42.123.001 CE - Lorette (Loire, France)

Link to the product page on the official site of the producer: http://www.lustucru-selection.fr/produit...

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Calories
  3/10 points (1025kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (13 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tortellini
Energy	1,025 kj (245 kcal)	-8%
Fat	7.5 g	+9%
Saturated fat	3.8 g	+42%
Carbohydrates	33 g	-15%
Sugars	1.4 g	-47%
Fiber	?
Proteins	10 g	-3%
Salt	1.5 g	+33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	7.4 g

Serving size: 125

Ingredients

15 ingredients

: Pâte 52 % (semoule de blé dur, eau, oeufs frais 5%), Farce 48 % (jambon cru de porc 11 % (gluten), eau, crème fraîche 10 %, flocons de pomme de terre, flocons de pomme de terre, semoule de blé dur, poitrine de porc fumée 1% (gluten), parmesan AOP 1,3 %, arôme (lait), extrait d'épice).

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:jambon-cru-de-porc
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg, Fresh cream, Smoked pork belly, Parmigiano reggiano
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Smoked pork belly
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte 52% (semoule de _blé_ dur, eau, _oeufs_ frais 5%), Farce 48% (jambon cru de porc 11%, eau, _crème fraîche_ 10%, flocons de pomme de terre, flocons de pomme de terre, semoule de _blé_ dur, poitrine de porc fumée 1%, _parmesan_ 1.3%, arôme, extrait d'épice)
Pâte -> en:dough - percent: 52

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_oeufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 5

Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 48

jambon cru de porc -> fr:jambon-cru-de-porc - percent: 11

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_crème fraîche_ -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 10

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

poitrine de porc fumée -> en:smoked-pork-belly - vegan: no - vegetarian: no - ciqual_food_code: 28502 - percent: 1

_parmesan_ -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 1.3

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place
LORETTE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 19, 2015, 7:44:19 PM CEST by date-limite-app
Last edit of product page on February 11, 2022, 2:48:59 AM CET by packbot.
Product page also edited by aristoi, emsir, kiliweb, lem, moon-rabbit, openfoodfacts-contributors, scanbot, tacite-mass-editor, teolemon, yuka.WGFNSE5KWStyOXNwa3ZNbXpCcjQ1WWtrd29haVcxcm1BZmc2SUE9PQ, yukafix.

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Raviolis Jambon cru Parmesan - Lustucru - 250 g